Best 2 Grandmom Marinos Easter Meat Pie Recipes
Easter Meat Pie is an Italian-American dish traditionally served to celebrate Easter. It is a savory pie consisting of a flavorful mixture of ground meat, vegetables, cheese, and spices, all wrapped in a flaky and golden brown pastry dough. This delicious main course is often accompanied by side dishes such as roasted potatoes, sautéed vegetables, or a fresh salad. Our featured recipe, "Grandmom Marino's Easter Meat Pie," captures the essence of this classic dish with its authentic flavors and heartwarming family story. Additionally, we present two variations to cater to different tastes: a vegetarian version and a mini empanada adaptation. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you effortlessly in creating a memorable Easter Meat Pie that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASTER MEAT PIE
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
Provided by PAMSTER2
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
- Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
Nutrition Facts : Calories 726.7 calories, Carbohydrate 31.2 g, Cholesterol 193.6 mg, Fat 51.4 g, Fiber 2.2 g, Protein 33.8 g, SaturatedFat 19.9 g, Sodium 1601.6 mg, Sugar 0.7 g
GRANDMA'S GROUND BEEF PIE
My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma
Provided by Kimberley Quinlan
Categories Savory Pies
Time 55m
Yield 1 Pie, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.
- Add any seasoning of your choice.
- Drain off any fat.
- Press into a ungreased 9 inch pie plate
- Put the cheese on top.
- In a bowl combine eggs,Milk,and biscuit mix , Mix well.
- Pour over cheese.
- Bake at 400°F for 35 min or until knife or toothpick comes out clean.
- In addition you can pour gravy over this wonderful meat pie YUMMM.
Tips:
- To ensure a flaky and crispy crust, use a combination of butter and shortening. The butter adds flavor, while the shortening helps to create a more tender crust.
- If you don't have a pastry blender, you can use two forks to cut the butter and shortening into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- To prevent the filling from bubbling over, brush the edges of the pie crust with an egg wash before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Grandmom Marino's Easter Meat Pie is a delicious and flavorful dish that is perfect for any special occasion. With its flaky crust, savory filling, and simple ingredients, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dish to make, give Grandmom Marino's Easter Meat Pie a try. You won't be disappointed!
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