Best 10 Grandmas Whiskey Slush Recipes
Indulge in a Refreshing Escape with Grandma's Whiskey Slush: Discover Two Delightful Recipes for a Cool and Boozy Treat
As the sun shines brightly and temperatures soar, quench your thirst with a delightful and boozy treat: Grandma's Whiskey Slush. This classic frozen cocktail offers a perfect blend of sweet, sour, and refreshing flavors, making it an ideal companion for poolside lounging, backyard barbecues, or simply unwinding after a long day. With two variations to choose from, this versatile recipe caters to diverse preferences, ensuring everyone can find their perfect summer sipper.
The Original Whiskey Slush: A Timeless Classic
The original whiskey slush captivates with its simplicity and timeless appeal. The recipe combines tangy lemonade, sweet orange juice, and a generous pour of your favorite whiskey. Blended until smooth and frozen to perfection, this slush delivers a harmonious balance of flavors that will transport you to a state of pure refreshment.
The Whiskey Sour Slush: A Sophisticated Twist
For those seeking a more sophisticated take on the classic, the whiskey sour slush emerges as a refined choice. This variation introduces the subtle tartness of fresh lemon juice, along with a hint of sweetness from simple syrup. The addition of egg white lends a luxurious, velvety texture, while Angostura bitters impart a layer of complexity, creating a cocktail that is both refreshing and elegant.
Whether you prefer the classic simplicity of the original whiskey slush or the refined elegance of the whiskey sour slush, both recipes promise a delightful escape from the summer heat. Gather your ingredients, blend them together, and let the frosty magic unfold. Your taste buds will thank you for this boozy, slushy indulgence.
WHISKEY SLUSH
Do you love a good drink recipe that tastes like the holidays? This Whiskey Slush recipe is your ticket!
Provided by The Farmwife Crafts
Categories Drink
Number Of Ingredients 7
Steps:
- Thaw orange juice and lemonade concentrates. It's okay if they aren't thawed completely.
- Boil two cups of water and steep with 4 tea bags for about 2 minutes.
- Stir in sugar until dissolved.
- Pour tea mixture into a large pitcher and stir in remaining 7 cups water, orange juice concentrate, lemonade concentrate, and whiskey. Stir until concentrates are dissolved.
- Pour the mixture into a container (I like to use a gallon size ice cream bucket) and freeze for 24-48 hours. The alcohol in the drink will prevent it from freezing completely.
- To serve: fill a glass 1/2 to 3/4 of the way with slush then top off with 7UP of Sprite. Stir and serve.
WHISKEY-BRANDY SLUSH
It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan
Provided by Taste of Home
Time 10m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
EASY WHISKEY SLUSH
Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.
Provided by kiwismom
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 15
Number Of Ingredients 4
Steps:
- Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
- Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 31.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 17.2 mg, Sugar 9 g
WHISKEY SLUSH
Nice for large gatherings, or just to have on hand in warm weather.
Provided by Bea Gassman
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
- Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g
GRANDMA'S WHISKEY SLUSH
Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
Provided by STEPHKING1
Categories Slushies
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
- Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 31.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 6.6 mg, Sugar 31.8 g
LEMON WHISKEY SLUSH
Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
Provided by Ssharp
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g
WHISKEY SOUR SLUSH
Make and share this Whiskey Sour Slush recipe from Food.com.
Provided by Baby Chevelle
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients and freeze.
Nutrition Facts : Calories 199.8, Fat 0.1, Sodium 4.3, Carbohydrate 40.7, Fiber 0.2, Sugar 39.9, Protein 0.5
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
WHISKEY SLUSH
My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.
Provided by SashasMommy
Categories Beverages
Time P1DT10m
Yield 4 quarts, 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for the 7-up together and freeze overnight.
- To serve, fill a glass half full with slush and top off with 7-Up.
- To make a non-alcoholic version, simply omit the whiskey.
- Cooking time is freezing time.
Nutrition Facts : Calories 327.6, Fat 0.2, Sodium 34.5, Carbohydrate 64.9, Fiber 0.4, Sugar 58.7, Protein 1
Tips:
- Make sure your whiskey is properly chilled before you start. This will help ensure that your slush is nice and slushy!
- Use a blender that is powerful enough to crush ice. You might need to work in batches if you have a smaller blender.
- If you like your slush a little sweeter, you can add some simple syrup or honey to taste.
- For a fun garnish, try adding some fresh mint or orange peel to your glass.
- This recipe is also great for making boozy popsicles. Simply pour the mixture into popsicle molds and freeze overnight.
Conclusion:
Grandma's Whiskey Slush is a delicious and refreshing way to cool down on a hot day. It's perfect for parties, picnics, or just relaxing at home. With just a few simple ingredients, you can have this tasty beverage ready in minutes. So next time you're looking for a refreshing cocktail, give this recipe a try!
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