Best 2 Grandmas Waffle Cookies Pizzelles Recipes

Indulge in the delightful world of Pizzelles, a traditional Italian waffle cookie that has captured hearts for generations. These crispy, delicate treats, also known as 'Ferratelle' or 'Neole', offer a captivating combination of flavors and textures. Discover two enticing variations within this article: the classic Vanilla Pizzelles and the delectable Chocolate Pizzelles. Dive into the rich history of this beloved cookie and embark on a culinary journey to create these treasures in your own kitchen.

Here are our top 2 tried and tested recipes!

GRANDMA'S ITALIAN PIZZELLE COOKIES

Grandma's Italian Pizzelle Cookies image

An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.

Provided by Elaine K

Categories World Cuisine Recipes European Italian

Time 1h

Yield 30

Number Of Ingredients 8

Ingredients

3 eggs, beaten
¾ cup white sugar
¾ cup butter, softened
1 ½ cups all-purpose flour
2 teaspoons vanilla extract
1 teaspoon anise extract
cooking spray
¼ cup powdered sugar, or to taste

Steps:

Preheat a pizzelle iron according to manufacturer's instructions.
Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
Spray the inside of iron lightly with cooking spray.
Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.9 g, Cholesterol 28.6 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 39.1 mg, Sugar 6.1 g

CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES

Classic Pizzelle Recipe for Italian Waffle Cookies image

This easy classic pizzelle recipe produces light and crispy vanilla Italian waffle cookies using a pizzelle iron! Includes tips for how to make pizzelles + variations for making traditional anise, almond, lemon, and chocolate pizzelle cookies.

Provided by Tara Kuczykowski

Categories Desserts

Time 25m

Number Of Ingredients 6

Ingredients

3 large eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder

Steps:

Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.
While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.
In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.
Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.
Dust cooled pizzelles with powdered sugar, as desired.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 12.8 grams carbohydrates, Cholesterol 37.2 milligrams cholesterol, Fat 4.4 grams fat, Fiber 0.3 grams fiber, Protein 1.7 grams protein, SaturatedFat 2.6 grams saturated fat, ServingSize 1 pizzelle, Sodium 49.3 milligrams sodium, Sugar 6.2 grams sugar

Tips:

Use the right waffle maker. Pizzelle makers come in a variety of shapes and sizes, so it's important to choose one that is the right size for your needs. If you're only making a few cookies, a smaller maker will suffice. But if you're planning on making a lot of cookies, you'll need a larger maker.
Preheat your waffle maker. This is important to ensure that the cookies cook evenly. Preheat the waffle maker according to the manufacturer's instructions.
Use a light batter. Pizzelle batter should be light and airy, so don't overmix it. Overmixing the batter will make the cookies tough.
Cook the cookies until they are golden brown. This will ensure that they are cooked through. The cooking time will vary depending on the type of waffle maker you are using, so check the manufacturer's instructions.
Let the cookies cool before you eat them. This will help them to crisp up. You can store the cookies in an airtight container at room temperature for up to a week.

Conclusion:

Pizzelles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a waffle maker, you can create these crispy, delicate cookies in just a few minutes. Whether you're serving them for breakfast, dessert, or a snack, pizzelles are sure to be a hit.