Best 3 Grandmas Touch Boiled Raisin Cake Recipes
Indulge in the nostalgic flavors of Grandma's Touch Boiled Raisin Cake, a classic dessert that has been passed down through generations. This delectable cake is characterized by its moist and tender crumb, infused with the sweetness of plump raisins and a hint of warm spices. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating this timeless treat.
Within this article, you'll find two variations of Grandma's Touch Boiled Raisin Cake: the original recipe and a modernized version with a few contemporary twists. The original recipe stays true to tradition, using simple ingredients like flour, sugar, butter, eggs, raisins, and spices. The result is a classic cake with a slightly dense texture and a rich, fruity flavor.
The modernized version introduces a few subtle changes to elevate the cake's flavor and texture. It incorporates buttermilk for a tangy note, applesauce for added moisture, and a blend of cinnamon, nutmeg, and ginger for a more pronounced spice profile. This version results in a lighter, fluffier cake with a moist crumb and a delightful balance of sweetness and spice.
Both variations of Grandma's Touch Boiled Raisin Cake are sure to satisfy your sweet cravings and bring back fond memories of family gatherings and温馨时刻. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delicious homemade cake that's sure to become a family favorite.
GRANDMA'S SOUR CREAM RAISIN PIE
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMA'S TOUCH BOILED RAISIN CAKE
I love recipes that allow me to bake out of the cupboard at those times when the fridge is empty. This is a dense, moist cake that came out of the war years because it is eggless, milkless and could be butterless. It is great topped with Recipe #3730. I have used other dried fruits to replace part of the raisins. Two years in a row I have brought this cake to a scrapbooking retreat and both times received requests for the recipe so I am posting it here. Prep time does not include cooling time.
Provided by redplaid huf
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, butter, water, raisins, cinnamon, nutmeg and cloves in pot and bring to a boil. Boil for 3 minutes and then cool.
- Mix flour and baking soda and add to cool raisin mixture.
- Spread into greased and floured 9" square. Bake at 350 F for about 25 minutes. The top of the cake will bounce back when lightly tapped. Be careful, over cooking will dry it out.
- Dust with icing sugar or frost with "Poor Man's Frosting" or forget it. It is great just on it's own.
Nutrition Facts : Calories 358.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 27.1, Sodium 296.1, Carbohydrate 64.5, Fiber 1.9, Sugar 38, Protein 3.8
GRANDMA'S BOILED RAISIN CAKE
My favorite cake. As Recipe Zaar won't accept the word small or large I will write here...Grandma's recipe says a large cup of raisins and a small tsp baking powder.
Provided by cookalot 2
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan add raisins and water.
- Boil 15 minute.
- Drain keeping liquid.
- There should be 1 cup left over.
- If not add enough water to make 1 cup.
- Cool.
- Cream butter and sugar.
- Add egg and beat well.
- Add dry ingredients alternately with water.
- starting and ending with dry ingredients.
- Add vanilla and stir in raisins.
- Pour into greased 9"x11" or 9"x13" pan.
- Bake 350 for 30-35 minute.
- Icing:.
- Brown butter and brown sugar.
- Add water.
- Beat in icing sugar until spreading constituency.
- Ice with above recipe or dimple icing.
Nutrition Facts : Calories 238.8, Fat 9.8, SaturatedFat 6, Cholesterol 38.5, Sodium 188.1, Carbohydrate 37.3, Fiber 0.9, Sugar 25.2, Protein 2.2
Tips:
- Use fresh, plump raisins: This will ensure that your cake is moist and flavorful. If your raisins are dry, soak them in warm water for 30 minutes before using.
- Boil the raisins in water before adding them to the batter: This will help to plump them up and make them even more flavorful.
- Use a combination of spices: This will give your cake a complex and delicious flavor. Some good options include cinnamon, nutmeg, and allspice.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a greased and floured bundt pan: This will help to prevent the cake from sticking and will give it a beautiful shape.
- Let the cake cool completely before glazing it: This will help the glaze to set properly.
Conclusion:
Grandma's Touch Boiled Raisin Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, flavorful raisins, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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