Best 3 Grandmas Tomato Soup Special Recipes
**Grandma's Tomato Soup: A Culinary Symphony of Comfort and Nostalgia**
In the realm of comforting and nostalgic dishes, grandma's tomato soup reigns supreme. This classic soup, a staple in many families' culinary repertoire, is a heartwarming symphony of flavors that evokes memories of simpler times. With its vibrant red hue, tantalizing aroma, and velvety texture, grandma's tomato soup is a true delight for the senses. This article presents a collection of grandma's tomato soup recipes, each with its unique charm and variations, ensuring that home cooks of all skill levels can create this timeless dish.
**Classic Grandma's Tomato Soup:** This recipe embodies the traditional tomato soup experience, featuring a rich tomato base enhanced with a medley of aromatic vegetables, herbs, and spices. The result is a comforting and savory soup that's perfect for chilly days or as a light and flavorful lunch.
**Roasted Tomato Soup:** This variation elevates the classic tomato soup by roasting the tomatoes before blending them into a smooth and flavorful puree. Roasting intensifies the tomatoes' natural sweetness, creating a soup with a wonderfully concentrated and smoky flavor.
**Creamy Tomato Soup:** For those who prefer a velvety and indulgent soup, this creamy version is a must-try. A combination of heavy cream or milk and a touch of butter lends a luxurious texture to the soup, making it an extra comforting and satisfying meal.
**Spicy Tomato Soup:** This recipe adds a touch of heat to the classic tomato soup, creating a vibrant and flavorful dish that's sure to warm you up on a cold day. A combination of chili peppers, cayenne pepper, and paprika brings a delightful kick to the soup without overpowering its overall flavor.
**Tuscan Tomato Soup:** Inspired by the vibrant flavors of Tuscany, this recipe incorporates Italian herbs, sun-dried tomatoes, and white beans for a hearty and aromatic soup. The addition of fresh basil and Parmesan cheese adds an extra layer of complexity and richness, making this soup a true culinary journey.
**Grandma's Tomato Soup with Grilled Cheese Croutons:** This recipe takes the classic tomato soup and grilled cheese sandwich combination to a whole new level. Homemade croutons made from grilled cheese sandwiches add a crispy and cheesy element to the soup, creating a delightful and nostalgic dish that's sure to please everyone at the table.
GRANDMA'S TOMATO SOUP
This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S TOMATO SOUP SPECIAL
Make and share this Grandma's Tomato Soup Special recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook the noodles as directed on the package.
- Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
- Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
- Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.
GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP
This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.
Provided by Kanutell
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tomatoes and juice in a stockpot over medium heat.
- Simmer for 30 minutes.
- Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
- Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
- Heat, stirring until butter is melted. Do NOT boil.
- Serve with croutons or stir-ins of your choice.
Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9
Tips:
- Fresh tomatoes: Use ripe, in-season tomatoes for the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes instead.
- Mirepoix: Don't skip the mirepoix (a mixture of diced onions, carrots, and celery). It adds a lot of flavor to the soup.
- Herbs: Fresh herbs like basil, thyme, and oregano add a lot of flavor to the soup. If you don't have fresh herbs, you can use dried herbs instead.
- Seasoning: Don't be afraid to season the soup to taste. Salt, pepper, and garlic powder are all good options.
- Serve with: Serve the soup with a grilled cheese sandwich, a salad, or some crusty bread.
Conclusion:
Grandma's Tomato Soup Special is a delicious and easy-to-make soup that is perfect for a cold day. The soup is made with fresh tomatoes, a mirepoix, herbs, and seasoning. It is then simmered until the tomatoes are soft and the flavors have melded together. The soup can be served with a grilled cheese sandwich, a salad, or some crusty bread.
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