Best 5 Grandmas Tomato Soup Recipes
Indulge in the comforting warmth of Grandma's Tomato Soup, a timeless classic that has been passed down through generations. This homemade soup is a symphony of flavors, featuring ripe tomatoes, fragrant herbs, and a touch of sweetness. Every spoonful is a nostalgic journey, evoking memories of family gatherings and cozy kitchens.
In this article, we present not just one, but three variations of Grandma's Tomato Soup. Each recipe offers a unique twist on the classic, catering to different tastes and preferences. Whether you prefer a simple, traditional soup or one with a modern twist, we have got you covered.
Our first recipe is the classic Grandma's Tomato Soup, a straightforward yet flavorful rendition that stays true to its roots. The second recipe introduces a delightful variation with roasted tomatoes, adding a smoky and caramelized depth of flavor. Finally, our third recipe takes a bold turn with a spicy twist, incorporating chili peppers for a vibrant and fiery kick.
GRANDMA'S TOMATO SOUP
This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP
This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.
Provided by Kanutell
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tomatoes and juice in a stockpot over medium heat.
- Simmer for 30 minutes.
- Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
- Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
- Heat, stirring until butter is melted. Do NOT boil.
- Serve with croutons or stir-ins of your choice.
Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
MY GRANDMA'S TOMATO SOUP CAKE
My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week. She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Blend shortening and sugar. Combine tomato soup, water and baking soda.
- 2. Add to first mixture the dry ingredients. Stir in raisins and nuts.
- 3. Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
- 4. Sprinkle with powdered sugar before serving.
GRANDMA'S TOMATO SOUP SPECIAL
Make and share this Grandma's Tomato Soup Special recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook the noodles as directed on the package.
- Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
- Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
- Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.
Tips:
- Use ripe, juicy tomatoes. This will give your soup the best flavor. If you can, use tomatoes that are in season.
- Roast the tomatoes before adding them to the soup. This will help to concentrate their flavor and make the soup more flavorful.
- Don't be afraid to add other vegetables to your soup. Carrots, celery, onions, and garlic are all good additions. You can also add leafy greens, such as spinach or kale, towards the end of the cooking time.
- Season your soup to taste. Salt, pepper, and garlic powder are all good starting points. You can also add other herbs and spices, such as basil, oregano, or thyme.
- Serve your soup with a garnish. A dollop of sour cream, a sprinkling of Parmesan cheese, or a few croutons are all good options.
Conclusion:
Grandma's tomato soup is a classic comfort food that is easy to make and loved by people of all ages. With its rich, flavorful broth and tender vegetables, it's the perfect soup to warm you up on a cold day. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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