Best 4 Grandmas Thanksgiving Sweet Potato Yams Recipes
Thanksgiving is a time for family, friends, and delicious food. No Thanksgiving dinner is complete without a sweet potato dish, and this collection of Grandma's Thanksgiving Sweet Potato Yams recipes has something for everyone. From classic candied yams to unique and flavorful sweet potato casseroles, these recipes are sure to be a hit at your holiday table.
1. **Candied Yams**: This classic Thanksgiving side dish is made with sweet potatoes, brown sugar, butter, and spices. It's a simple but delicious dish that is always a crowd-pleaser.
2. **Sweet Potato Casserole**: This creamy and flavorful casserole is made with mashed sweet potatoes, butter, sugar, eggs, and spices. It's topped with a pecan streusel topping that adds a crunchy and nutty flavor.
3. **Sweet Potato Soufflé**: This light and fluffy soufflé is made with mashed sweet potatoes, eggs, milk, and spices. It's a unique and elegant way to serve sweet potatoes at your Thanksgiving dinner.
4. **Sweet Potato Pie**: This sweet and creamy pie is made with mashed sweet potatoes, sugar, eggs, and spices. It's topped with a whipped cream or meringue topping.
5. **Sweet Potato Brownies**: These fudgy brownies are made with mashed sweet potatoes, chocolate, butter, and sugar. They're a delicious and unexpected treat that everyone will love.
GRANDMA'S CANDIED YAMS
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Cut off the ends of the yams, then peel and cut the yams into 1/2-inch-thick circles. Add to a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium heat. Add the brown sugar and stir until thoroughly blended. Stir in the pineapple juice, cinnamon, vanilla and cloves. Taste the mixture to make sure it's sweet to your liking and pour over the yams. Spread the strawberry preserves on top of the yams.
- Cover the dish with aluminum foil and bake until the yams are semi-tender, about 40 minutes. Remove the foil and bake until the yams are caramelized, 20 to 25 minutes more.
- Plate and serve hot. And don't forget to pour the sauce from the baking dish on top!
GRANDMA'S THANKSGIVING SWEET POTATO YAMS
This is an EASY recipe that my grandmother used to make. This is one of my favorites of hers. I don't like sweet potatoes, but I love these. I got the recipe from a friend of hers (she has passed) and decided to share. It's delicious and a sweet treat.
Provided by lovin2cook
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
- In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
- Arrange sweet potato slices in 11"x14" casserole dish.
- Pour mixture over potatoes.
- Slice margarine into slices and arrange on the top.
- Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.
Nutrition Facts : Calories 305.2, Fat 5.8, SaturatedFat 1.2, Sodium 112.3, Carbohydrate 65, Fiber 2.6, Sugar 32.4, Protein 1.4
THANKSGIVING YAMS
For me yams are all butter, brown sugar and orange juice. Orange flavor is absolutely incredible with yams!
Provided by ursie639
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel, quarter lengthwise and cut potatoes crosswise into 1/4-inch thick slices.
- Combine the sweet potatoes, 1/2 t salt, sugar, and water in a large pot.
- Cover and cook over low heat, stirring occasionally until the potatoes fall apart when poked with a fork (45 - 60 minutes).
- Off the heat, mash the sweet potatoes in the saucepan with a potato masher or food mill. Stir in the melted butter, half-and-half, orange juice, and orange zest with a wooden spoon until incorporated.
- Season with additional orange juice, brown sugar, cinnamon, salt and pepper to taste.
Nutrition Facts : Calories 347.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 19.4, Sodium 171.2, Carbohydrate 67.7, Fiber 8.9, Sugar 5.4, Protein 3.9
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes or bruises. Avoid any that are soft or have cuts or holes.
- Prick the sweet potatoes: Before baking, use a fork to prick the sweet potatoes all over. This will help them cook evenly and prevent them from bursting.
- Bake the sweet potatoes at a high temperature: This will help them caramelize and develop a slightly crispy exterior.
- Check the sweet potatoes for doneness: Insert a fork or knife into the center of the sweet potato. If it goes in easily, the sweet potato is done.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Serve the sweet potatoes immediately: Sweet potatoes are best enjoyed when they are hot and fresh out of the oven.
Conclusion:
Grandma's Thanksgiving Sweet Potato Yams are a delicious and classic side dish that is perfect for any holiday gathering. These sweet potatoes are simple to make and can be customized to your liking. Whether you like them plain or topped with marshmallows, butter, or spices, these sweet potatoes are sure to be a hit. So next time you're looking for a delicious and easy side dish, give Grandma's Thanksgiving Sweet Potato Yams a try. You won't be disappointed!
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