Best 7 Grandmas Tasty Zucchini Relish Recipes

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Attention, relish lovers! Prepare to tantalize your taste buds with Grandma's Tasty Zucchini Relish, a culinary masterpiece that blends the garden-fresh flavors of zucchini, crisp onions, and aromatic spices. This delectable condiment will elevate your meals, adding a burst of tangy, sweet, and savory notes to any dish.

Our collection of zucchini relish recipes caters to various preferences and skill levels. Whether you're a seasoned foodie or just starting your culinary journey, we have options for everyone. Dive into the classic Zucchini Relish recipe, a tried-and-tested favorite that showcases the simplicity and deliciousness of fresh ingredients.

For those seeking a spicy kick, the Hot Zucchini Relish recipe will ignite your senses with its blend of chili peppers and jalapeños. Experience a harmonious fusion of heat and flavor that will add an exciting dimension to your favorite dishes.

If you prefer a relish with a sweet and tangy twist, the Sweet Zucchini Relish recipe is the perfect choice. Bursting with the goodness of pineapple and bell peppers, this relish offers a delightful balance of sweet and savory flavors that will leave you craving more.

Prepare to be amazed by the Zucchini Bread and Butter Pickles recipe, a unique twist on the classic bread and butter pickles. Savor the delectable combination of zucchini, cucumbers, and a sweet and tangy pickling liquid that creates a delightful symphony of flavors.

And for those who love a relish with a crunchy texture, the Zucchini Chow Chow recipe is a must-try. This Southern-style relish features a delightful mix of zucchini, cabbage, and a medley of spices that create a satisfying crunch and a burst of flavor in every bite.

With so many enticing zucchini relish recipes to choose from, it's time to embark on a culinary adventure that will transform your meals into extraordinary culinary experiences. Get ready to relish the goodness of zucchini in all its forms, creating memories that will last a lifetime.

Here are our top 7 tried and tested recipes!

GRANDMAS TASTY ZUCCHINI RELISH



Grandmas Tasty Zucchini Relish image

I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and have been told I'll be "inheriting" more. Out of desperation, I decided to make a batch of her relish. I reasoned that everyone else in the family loves it-I'll give it to them. Now that I've actually eaten it-I'm not sharing. This is not only a great way to use up a bumper crop of zucchini it's a great condiment!

Provided by um-um-good

Categories     Vegetable

Time P1DT1h

Yield 9 pints

Number Of Ingredients 9

3 large zucchini, peeled and seeded
1/2 cup table salt
5 large cooking onions, sliced fine
5 cups sugar
6 cups vinegar
2 tablespoons vinegar
4 tablespoons mustard seeds
2 teaspoons turmeric
6 tablespoons flour

Steps:

  • Slice zucchini as thinly as possible (food processor is a big help to do this).
  • Sprinkle with the salt.
  • Let sit overnight.
  • Wash and drain the zucchini.
  • Put in a large pot, add onions to the zucchini and mix well.
  • Add sugar and 6 cups vinegar.
  • Cook on a medium-high heat, stirring often-It will easily scorch because of the sugar content.
  • In the meantime, in a separate dish mix together the mustard seed, turmeric and flour well. Add the 2 tbsp of vinegar to make a runny paste-You may need to add more vinegar.
  • Add mixture to pot and stir constantly.
  • Continue to cook mixture until it thickens (approx. 1 - 1 1/2 hour).
  • Scoop into sterilized jars and seal.

GRANDMA'S ZUCCHINI RELISH



Grandma's Zucchini Relish image

This is a great recipe that is good on burger's and hot dogs. It is also great as an accompaniment to meat and potatoes. I double or triple this recipe every fall when Zucchini are plentiful. I usually end up giving a jar of this to everyone who tries it. Prep time is approximate and does not include sitting overnight. I cut my prep time by using a food processor to grate the veggies.

Provided by melsmom

Categories     Vegetable

Time 2h45m

Yield 8 Pints

Number Of Ingredients 12

12 cups zucchini, chopped fine or grated
4 cups onions, grated
2 cups sweet red peppers, grated
5 tablespoons salt
2 1/2 cups cider vinegar
4 cups sugar
1 tablespoon dry mustard
3/4 teaspoon nutmeg
3/4 tablespoon cornstarch
3/4 teaspoon turmeric
1 1/4 teaspoons celery seeds
1/4 teaspoon black pepper

Steps:

  • Combine the vegetables with the salt in a large non-reactive bowl.
  • Leave to sit overnight.
  • Day 2: Rinse vegetables in cold water and drain well.
  • Mix the sauce ingredients in a large pot and cook until mixture starts to thicken.
  • Add the vegetables now.
  • Cook for 30 minutes boiling slowly.
  • Pack in hot, sterilized jar and seal.

Nutrition Facts : Calories 488, Fat 1.2, SaturatedFat 0.3, Sodium 4385.4, Carbohydrate 117.5, Fiber 4.2, Sugar 109.8, Protein 3.8

GRANDMA'S SWEET ZUCCHINI RELISH



Grandma's Sweet Zucchini Relish image

Recipe by our Grandmother Dorothy. Use as you would any sweet relish, on sandwiches, hot dogs, hamburgers or right out of the jar, it's that GOOD!!

Provided by Dorothy Nyhuise

Categories     Canning

Number Of Ingredients 14

10 c. shredded unpeeled zucchini
4 c. chopped onion
5 T. pickling salt
1 lg. red bell pepper (chopped)
1 lg. green bell pepper (chopped)
6 c. granulated sugar
2 1/2 c. cider vinegar
1 T. cornstarch
1 T. dry mustard
1 T. ground turmeric
2 tsp. celery seed
1 tsp. mustard seeds
1/2 tsp. ground black pepper
7 pint glass preserving jars (with lids and bands)

Steps:

  • Combine shredded zucchini and chopped onion in a large, non-metal bowl, and sprinkle with pickling salt. Cover, and refrigerate overnight.
  • The following day, prepare the boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  • Drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside.
  • In a large pot over medium-high heat, add the red and green bell peppers, sugar, vinegar, cornstarch, dry mustard, turmeric, celery seed, mustard seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil, then reduce the heat to medium-low, and simmer 30 minutes.
  • Immediately pack the relish into hot jars leaving 1/4-inch headspace. Remove air bubbles and wipe the rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  • Process jars in a boiling water canner for 10 minutes (start timing when the water returns to boil) adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

ZUCCHINI RELISH



Zucchini Relish image

This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago.

Provided by mudda

Categories     Vegetable

Time 2h25m

Yield 20 serving(s)

Number Of Ingredients 11

10 cups zucchini, grated
4 cups onions, cut fine
1 sweet red pepper, grated
1 green sweet pepper, grated
1 teaspoon nutmeg
1 teaspoon turmeric
1 teaspoon dry mustard
1 teaspoon celery seed
1 tablespoon cornstarch
4 cups sugar
2 1/2 cups white vinegar

Steps:

  • Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
  • Drain and rinse and squeeze out water (like making a snowball).
  • Make your syrup and bring to a boil and add the zucchini mix.
  • Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.

Nutrition Facts : Calories 190.9, Fat 0.4, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 46.4, Fiber 1.5, Sugar 43.4, Protein 1.3

SWEET ZUCCHINI RELISH



Sweet Zucchini Relish image

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. -Jyl Basinger, Cave City, Arkansas

Provided by Taste of Home

Time 1h15m

Yield 5 pints.

Number Of Ingredients 12

10 cups shredded zucchini (about 3-1/2 pounds)
4 large onions, chopped
2 medium green peppers, chopped
2 medium sweet red peppers, chopped
1/3 cup canning salt
2-1/2 cups sugar
2-1/2 cups cider vinegar
4 teaspoons cornstarch
1 teaspoon ground turmeric
1 teaspoon curry powder
1 teaspoon celery seed
1/2 teaspoon pepper

Steps:

  • In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 288mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

ZESTY ZUCCHINI RELISH



Zesty Zucchini Relish image

What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my recipe #252920. Enjoy!

Provided by Rita1652

Categories     Onions

Time 1h30m

Yield 7-8 1/2 pints

Number Of Ingredients 15

1 very large zucchini, 8 cups shredded zucchini
4 onions, 3 cups shredded
4 bell peppers, 3 cups shredded
3 green chili peppers, roasted
6 -8 garlic cloves, minced
1/2 cup canning salt
3 cups vinegar
1 1/2 cups sugar
1 teaspoon turmeric
1 teaspoon mustard seeds
1 teaspoon coriander seeds or 1 teaspoon celery seed
1 -2 teaspoon wasabi powder
1 teaspoon grated ginger
1 tablespoon cilantro or 1 tablespoon culantro
green food coloring

Steps:

  • Place the Brine soak ingredients in a glass or stainless steel container. Sprinkle with canning salt and cover with cold water. Let stand for 1 hour or refrigerate overnight, rinse well and drain. Squeeze out excess water. You`ll have 4 cups of well packed veggies.
  • In a large heavy bottom pot prepare vinegar solution by adding all it`s ingredients bring to a boil then add the drained vegetables and simmer for 10 minute Add food coloring if desired.
  • Fill jars, leaving 1/4-inch head-space. Process pints for 10 minute in boiling-water canner.

Nutrition Facts : Calories 243.5, Fat 0.5, SaturatedFat 0.1, Sodium 8095.2, Carbohydrate 56.1, Fiber 3.1, Sugar 48.9, Protein 2.3

HOMEMADE SWEET ZUCCHINI RELISH



Homemade Sweet Zucchini Relish image

This is a family favorite! A simple DIY that everyone will love! This is a family recipe from my Grandma, Penny Faust. One of my favorite childhood memories was watching my mom can her sweet zucchini relish. Yum! We use it in anything from homemade dressings, potato salad, egg salad, tuna salad...etc.

Provided by TraurigsinTraining.com

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10h50m

Yield 192

Number Of Ingredients 10

10 small zucchini, ends trimmed
1 red bell pepper, stemmed and seeded
4 onions, peeled
3 tablespoons salt
4 cups white sugar
2 ¼ cups vinegar
1 teaspoon celery seed
1 teaspoon ground turmeric
¼ cup cornstarch
12 half pint canning jars with lids and rings

Steps:

  • Run zucchini, red bell pepper, and onions through a meat grinder. Transfer ground zucchini mixture to a large bowl; sprinkle with salt. Refrigerate zucchini mixture, overnight or at least 10 hours.
  • Pour zucchini mixture into a large pot; add sugar, vinegar, celery seed, and turmeric. Bring to a boil, stirring constantly, for 15 to 20 minutes. Stir cornstarch into mixture; continue boiling until thickened, about 5 more minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 20 calories, Carbohydrate 5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 109.9 mg, Sugar 4.5 g

Tips:

  • Choose firm and fresh zucchini for the best texture and flavor in your relish.
  • Use a sharp knife or mandoline to thinly slice the zucchini. This will help it cook evenly and absorb the flavors of the other ingredients.
  • Don't overcrowd the pan when cooking the zucchini. Cook it in batches if necessary, to ensure that it browns evenly.
  • Be patient when simmering the relish. The longer it simmers, the more the flavors will develop and deepen.
  • Taste the relish as it simmers and adjust the seasonings to your liking.

Conclusion:

Grandma's Tasty Zucchini Relish is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for topping hot dogs, hamburgers, and brats, or for serving as a side dish with grilled meats or fish. It can also be used as a sandwich spread or as a dip for vegetables or chips. No matter how you choose to enjoy it, this relish is sure to be a hit!

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