Best 2 Grandmas Tandy Kake Recipes

**Tandy Kake: A Southern Delight with a Twist of Nostalgia**

In the realm of Southern desserts, the Tandy Kake stands as a testament to culinary ingenuity and the enduring charm of tradition. This delectable cake, with its moist, tender crumb and irresistibly creamy filling, has captured the hearts of generations with its simple yet captivating flavors. Our collection of Tandy Kake recipes offers a delightful journey into the world of this iconic Southern treat, presenting both classic and modern interpretations that cater to every taste and skill level.

From the beloved Grandma's Tandy Kake recipe, passed down through generations, to the tempting Chocolate Tandy Kake and the indulgent Red Velvet Tandy Kake, each recipe promises a unique taste experience. Whether you prefer the traditional vanilla filling or crave the decadent richness of chocolate, our selection of recipes ensures there's a Tandy Kake variation to satisfy every craving.

For those with a gluten-free dietary preference, we've included a special Gluten-Free Tandy Kake recipe that delivers all the classic flavors without compromising on texture or taste. And for those who love the convenience of a slow cooker, our Slow Cooker Tandy Kake recipe offers a hassle-free way to enjoy this Southern delicacy.

With step-by-step instructions and helpful tips, our Tandy Kake recipes make it easy for home bakers of all levels to create this beloved treat in their own kitchens. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of Southern hospitality and tradition.

Here are our top 2 tried and tested recipes!

TANDY CAKE

Tandy Cake image

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Provided by Rebecca Harrison

Categories Desserts Cakes Yellow Cake Recipes

Time 2h20m

Yield 16

Number Of Ingredients 9

Ingredients

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1 ¼ cups peanut butter
2 pounds milk chocolate candy bar, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Nutrition Facts : Calories 616.5 calories, Carbohydrate 75.5 g, Cholesterol 61.1 mg, Fat 30.3 g, Fiber 3.6 g, Protein 13.1 g, SaturatedFat 12.3 g, Sodium 197.8 mg, Sugar 56.9 g

GRANDMA'S MOIST CAKE

Grandma's Moist Cake image

This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

Provided by Patricia Taylor

Categories Desserts Cakes Yellow Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup butter
2 cups white sugar
4 eggs
2 ½ cups self-rising flour
1 cup milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 53.9 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 471.5 mg, Sugar 34.6 g

Tips:

Use fresh buttermilk for the best flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will make the cake dry.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Grandma's Tandy Kake is a classic Southern dessert that is loved by people of all ages. It is a moist and flavorful cake with a delicious cream cheese frosting. This cake is perfect for any occasion, and it is sure to be a hit with your family and friends.