Best 5 Grandmas Taco Soup Recipes
**[Introducing Grandma's Taco Soup: A Flavorful and Hearty Dish for Every Occasion]**
Indulge in the tantalizing flavors of Grandma's Taco Soup, a delectable blend of savory spices, tender meat, and an array of fresh ingredients that come together to create a heartwarming and satisfying meal. This classic soup is perfect for chilly evenings, casual gatherings, or as a quick and easy weeknight dinner. With its rich and flavorful broth, an abundance of juicy ground beef, and a medley of colorful vegetables, it promises a delightful experience with every spoonful. Whether you prefer a mild or a spicy kick, this versatile recipe allows you to customize the heat level to your liking. And with the addition of crunchy tortilla chips, shredded cheese, and creamy avocado, you can create a fully loaded bowl of taco soup that's bursting with flavor and texture. So, grab your apron and let's embark on a culinary journey to discover the secrets behind this beloved family recipe.
TACO SOUP RECIPE
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Makes about 10 1/2 cups.
Provided by Jaclyn
Categories Soup
Time 45m
Number Of Ingredients 18
Steps:
- Heat a largr pot over medium-high heat drizzle lightly with oil.
- Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
- Drain excess fat from beef mixture.
- Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
- Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.
- Serve warm finished with desired toppings.
Nutrition Facts : Calories 387 kcal, Carbohydrate 49 g, Protein 31 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 804 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
GRANDMA'S TACO SOUP
Make and share this Grandma's Taco Soup recipe from Food.com.
Provided by Lyman8
Categories Beans
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together in a pan and let boil for about 10 minutes.
- Serve with cheese, sour cream, rice and fritos.
GRANDMA'S TACO SOUP
Number Of Ingredients 10
Steps:
- In a 3- to 4-quart pot, brown beef and onion together until crumbly and done. Drain if necessary. Stir in remaining ingredients except sour cream and cheese. Simmer over low heat 15-25 minutes. Serve over crushed tortilla chips. Garnish with sour cream and grated cheddar cheese.
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S TACO SOUP
Steps:
- Brown beef & onions. Add remaining ingredients. Boil & simmer 1 hour. To serve: put crumbled taco chips, grated cheese, olives, avocados, tomatoes and sour cream on top in bowl
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Brown the ground beef in a large pot or Dutch oven over medium heat until cooked through and no longer pink.
- Add the taco seasoning, water, and diced tomatoes to the pot and bring to a boil. Reduce heat and simmer for 15 minutes.
- Add the remaining ingredients to the pot and simmer for an additional 15 minutes, or until the vegetables are tender.
- Serve immediately with sour cream, shredded cheese, diced avocado, and tortilla chips.
- For a thicker soup, add a can of tomato paste or a cornstarch slurry (made by mixing equal parts cornstarch and water) to the pot.
- For a spicier soup, add more chili powder, cayenne pepper, or diced jalapeños.
- Top the soup with your favorite taco toppings, such as sour cream, shredded cheese, diced avocado, salsa, and tortilla chips.
Conclusion:
Grandma's Taco Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its simple ingredients and bold flavors, this soup is sure to be a hit with the whole family. Serve it with your favorite taco toppings for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
