Best 2 Grandmas Sweet Potato Pie Recipes

Dive into the Southern charm with Grandma's Sweet Potato Pie, a classic dessert that blends the comforting flavors of sweet potatoes, warm spices, and a flaky, buttery crust. This beloved recipe has been passed down through generations, carrying the essence of family gatherings and heartfelt traditions. With its velvety filling and golden crust, this pie promises a taste of nostalgia and pure bliss.

Delight in the goodness of sweet potatoes, roasted to perfection and mashed until smooth, creating a vibrant orange filling. A symphony of spices, including cinnamon, nutmeg, and ginger, awakens your senses with each bite, while a hint of lemon zest adds a refreshing twist. Encased in a tender, flaky crust, this pie embodies the perfect harmony of textures.

But the culinary journey doesn't end there. Alongside the classic Sweet Potato Pie, this article presents a tantalizing collection of variations that cater to every palate. Embark on a culinary adventure with the Chocolate Sweet Potato Pie, where rich chocolate ganache meets the classic filling, resulting in an indulgent treat that's both decadent and divine.

For those seeking a gluten-free option, the Sweet Potato Pie with Almond Crust offers a delightful alternative. The nutty flavor of almond flour complements the sweet potato filling, creating a symphony of flavors that's both satisfying and wholesome. And for a unique twist, try the Sweet Potato Pie with Streusel Topping, where a buttery, cinnamon-infused streusel topping adds an irresistible crunch and extra layer of flavor.

With step-by-step instructions and helpful tips, this article ensures a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, the detailed guidance will lead you towards creating a perfect pie that's sure to impress. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of sweet potato pies, where tradition, flavor, and love intertwine.

Let's cook with our recipes!

GRANDMA'S SWEET POTATO PIE

Grandma's Sweet Potato Pie image

Delicious, spicy, and sweet. This is Grandma's famous Southern sweet potato pie recipe that has always kept our family going down South for each and every holiday! Enjoy with ice cream of whipped topping.

Provided by TJohnson

Categories Desserts Pies Sweet Potato Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 15

Ingredients

3 large sweet potatoes, peeled and diced
½ orange, peel cut into thin strips
1 pastry for a 9-inch pie crust
2 eggs
1 tablespoon pineapple juice
1 tablespoon salted butter, melted
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 pinch ground cloves
1 pinch salt
1 cup white sugar
1 cup heavy whipping cream

Steps:

Place sweet potatoes and orange peel into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain well and let cool. Discard orange peel.
Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
Mash cooled sweet potatoes with a potato masher or fork. Mix in eggs until well blended. Add pineapple juice, butter, and vanilla extract; mix until combined. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Mix in sugar until dissolved. Blend in heavy cream using a whisk.
Pour sweet potato mixture into the pie crust.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Place on a cloth on a table or window sill to cool down.

Nutrition Facts : Calories 499.5 calories, Carbohydrate 72.2 g, Cholesterol 91.1 mg, Fat 21.4 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 10.1 g, Sodium 269.5 mg, Sugar 32.6 g

GRANDMA'S OLD FASHION SWEET POTATO PIE

Grandma's Old Fashion Sweet Potato Pie image

Make and share this Grandma's Old Fashion Sweet Potato Pie recipe from Food.com.

Provided by Uniquepeebles

Categories Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 medium sweet potatoes
1 cup brown sugar
1 cup white sugar
3 eggs
1 tablespoon vanilla
1/2 cup butter
1 pinch salt
3 tablespoons of jell-o instant pudding mix
3/4 of can evaporated milk (1 cup)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 store bought pie crust

Steps:

Bake the sweet potatoes in the oven until done; let them cool.
Mash the potatoes with the butter; add the sugars and the eggs, stir.
Add the pudding mix, stir up real good.
Add the pinch of salt, nutmeg, and cinnamon.
Add the milk and stir up real good.
Pour the mixture in the pie crust.
Put the pie in the oven at 350°F Bake 45 minutes or 1 hour.

Tips:

Use a sweet potato that is firm and free of blemishes.
Prick the sweet potatoes with a fork before baking to help them cook evenly.
Bake the sweet potatoes until they are tender when pierced with a fork, about 1 hour.
Let the sweet potatoes cool slightly before handling them.
Use a food processor or blender to puree the sweet potatoes until smooth.
Add the sugar, butter, eggs, milk, and vanilla extract to the sweet potato puree and mix until well combined.
Pour the sweet potato filling into a pie crust and bake for 45-50 minutes, or until the filling is set.
Let the pie cool completely before serving.

Conclusion:

Grandma's Sweet Potato Pie is a delicious and classic dessert that is perfect for any occasion. With its creamy, flavorful filling and flaky crust, this pie is sure to be a hit with everyone. Whether you are making it for a special occasion or just because you have a craving for something sweet, this pie is sure to satisfy.