Best 3 Grandmas Sunshine Salad Recipes

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Are you ready to embark on a delightful culinary journey with Grandma's Sunshine Salad? This vibrant and refreshing salad is a symphony of sweet, tangy, and crunchy textures, guaranteed to tantalize your taste buds and brighten up any occasion. With three distinct variations – Classic, Fruity Twist, and Savory Surprise – this recipe offers a versatile dish that can be customized to suit your preferences. Whether you're a fan of traditional flavors or crave something more exotic, Grandma's Sunshine Salad has something for everyone. So gather your ingredients, put on your apron, and let's create a burst of sunshine in your kitchen!

Let's cook with our recipes!

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE



Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
  • Stir until completely mixed together.
  • You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
  • Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

GRANDMA'S SUNSHINE SALAD



Grandma's Sunshine Salad image

I don't know where Grandma got this recipe. It, and many like it, were popular back in the 1950's and 60's. It may have originated with the Jello Company. Every church supper and family gathering had a similar dish and everyone had their variations. This was one of my Grandma's favorites.

Provided by Kathie Carr

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 8

1 small package lemon jello
1 c boiling water
1 can(s) (8 ounces) crushed pineapple, in its own juice
2 Tbsp lemon juice
3 medium carrots, grated
1/2 c chopped pecans
1 pinch salt
mayonnaise, optional

Steps:

  • 1. Drain pineapple and set the pineapple aside for now. To the pineapple juice, add the lemon juice and enough cold water to equal one cup. Dissolve the jello with boiling water. Stir the pineapple juice mixture into the dissolved jello.
  • 2. Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour).
  • 3. Add the reserved pineapple, shredded carrots, pecans and salt to the jello. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight). To serve, cut into squares and top with a small dollop of mayonnaise (if desired).

SUNSHINE SALAD



Sunshine Salad image

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".-Margaret Ulrich, Braidwood, Illinois

Provided by Taste of Home

Categories     Brunch     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

Steps:

  • Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Using fresh ingredients: Fresh fruits and vegetables are essential for a vibrant and flavorful salad. Choose ripe and in-season produce for the best taste.
  • Variety of textures: Aim for a mix of soft and crunchy textures in your salad. This adds interest and makes it more enjoyable to eat.
  • Homemade dressing: A homemade dressing can elevate your salad to a whole new level. Use simple ingredients like olive oil, vinegar, honey, and spices to create a flavorful dressing that complements the salad ingredients.
  • Balance flavors: Strive for a balance of flavors in your salad. Combine sweet, sour, salty, and bitter components to create a harmonious and satisfying dish.
  • Presentation: Take the time to arrange your salad attractively. Use colorful ingredients and arrange them in a visually appealing way. This will make your salad even more enjoyable to eat.

Conclusion:

Grandma's Sunshine Salad is a delightful and refreshing dish that is perfect for summer gatherings or light meals. With its vibrant colors, variety of textures, and balanced flavors, this salad is sure to please everyone at the table. Whether you are a beginner or an experienced cook, this recipe is easy to follow and can be customized to your liking. So gather your ingredients, put on your apron, and let's create a sunshine salad that will brighten up your day!

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