Best 4 Grandmas Stuffed Celery Recipes
**Grandma's Stuffed Celery: A Classic Appetizer with a Twist**
In the realm of classic appetizers, Grandma's Stuffed Celery stands out as a delightful and versatile dish that has been passed down through generations. This timeless recipe offers a symphony of flavors and textures, featuring crisp celery stalks filled with a creamy and savory mixture of cream cheese, mayonnaise, chopped celery, onion, nuts, and seasonings. Served chilled or at room temperature, Grandma's Stuffed Celery is a perfect addition to any party, potluck, or holiday gathering. Whether you prefer a traditional preparation or a modern twist with variations like bacon-wrapped or buffalo-style stuffing, this versatile dish promises to tantalize taste buds and create lasting memories. Embark on a culinary journey with our curated collection of Grandma's Stuffed Celery recipes, each offering unique flavor combinations and presentation ideas to elevate your next gathering.
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
SUPER EASY STUFFED CELERY
Here's a lovely appetizer or horderve to serve up with your Holiday meal... or even pre-game party. My grandmother served this with every Holiday dinner. It's super easy and delicious too. Only three ingredients! This appetizer can be made ahead of time to save time on the big meal day. Keeps well in the refrigerator covered...
Provided by Megan Todd
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. clean thoroughly and cut celery into 3 inch pieces. Use a paper towel to pat dry the celery.
- 2. in a small bowl, add cream cheese and chopped walnuts, mix together well using a fork works best for this.
- 3. Using a butter knife, spread cream cheese mixture into the celery. Plate, garnish with celery leaves and serve.
OLIVE-STUFFED CELERY
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
Tips:
- Choose fresh celery stalks: Look for stalks that are crisp and have bright green leaves. Avoid limp or yellowed celery.
- Wash your celery thoroughly: Rinse the celery stalks under cold water to remove any dirt or debris.
- Cut the celery stalks into uniform pieces: This will help them cook evenly.
- Blanch the celery stalks: This will help them retain their color and crispness. To blanch the celery, place the celery stalks in boiling water for 1-2 minutes, then immediately transfer them to ice water.
- Prepare your filling: There are many different fillings that you can use for stuffed celery. Some popular options include cream cheese, tuna salad, chicken salad, and egg salad.
- Stuff the celery stalks: Use a spoon or your fingers to stuff the celery stalks with your filling. Be careful not to overstuff the celery, as this can make it difficult to eat.
- Chill the stuffed celery: Place the stuffed celery in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and the celery to firm up.
- Serve the stuffed celery: Stuffed celery can be served as an appetizer, side dish, or main course. It is a versatile dish that can be enjoyed by people of all ages.
Conclusion:
Stuffed celery is a delicious and easy-to-make appetizer or snack. It is a great way to use up leftover celery and other ingredients. With so many different filling options, there is sure to be a stuffed celery recipe that everyone will enjoy. So next time you are looking for a quick and easy snack, give stuffed celery a try!
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