Best 5 Grandmas Strawberry Shortcake Recipes
Indulge in the delightful flavors of summer with Grandma's Strawberry Shortcake, a classic dessert that combines sweet, juicy strawberries, fluffy biscuits, and creamy whipped cream. This timeless recipe is a perfect blend of simplicity and indulgence. The biscuits, made with just a few pantry staples, are light and airy, providing the perfect base for the sweet strawberry filling. The strawberries, tossed in sugar and lemon juice, burst with fresh, tangy flavor. And the whipped cream, made with heavy cream and vanilla extract, adds a rich, velvety touch that brings the whole dish together. With its vibrant colors and irresistible taste, Grandma's Strawberry Shortcake is a surefire hit for any occasion, whether it's a backyard barbecue, a summer picnic, or a special family gathering.
In addition to the classic strawberry shortcake recipe, this article also includes variations to cater to different tastes and preferences. For those who love chocolate, there's a decadent chocolate strawberry shortcake that incorporates rich chocolate ganache into the filling. If you're looking for a lighter option, try the angel food cake strawberry shortcake, which uses a store-bought angel food cake as the base. And for those with dietary restrictions, there's a gluten-free strawberry shortcake recipe that uses almond flour and tapioca flour to create a delicious gluten-free biscuit. No matter your preference, you're sure to find a strawberry shortcake recipe in this article that will satisfy your sweet tooth and leave you craving more.
GRANDMA'S STRAWBERRY SHORTCAKE
Here's a family-sized version of my grandma's summertime dessert. I can still taste the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to his serving by first buttering his biscuits. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and half-and-half. Add all at once to crumb mixture; stir just until moistened. , Spread batter into a greased 8-in. round baking pan, slightly building up the edges. Bake until golden brown, 16-18 minutes. Remove from pan; cool on a wire rack. , Beat heavy cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Split cake in half crosswise; butter bottom layer. Spoon half the strawberries over bottom layer. Spread with some whipped cream. Cover with top cake layer. Top with remaining berries and whipped cream. Cut into wedges.
Nutrition Facts : Calories 381 calories, Fat 25g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 447mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA'S OLD-FASHIONED STRAWBERRY SHORTCAKE
When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally., Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely., For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut shortcakes in half; top with strawberries and whipped cream.
Nutrition Facts : Calories 638 calories, Fat 36g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 710mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
GRANDMA'S EASY ONE EGG SHORTCAKE
This recipe can be used for either shortcake or upside down cake. Grandmom used to make this a lot and she put fresh strawberries, raspberries or blackberries on the shortcake. In the winter she would use canned peaches. She used pineapples for the upside down cake.
Provided by Kimberly Justice
Categories Dessert
Time 25m
Yield 1 9x14 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix and spread in a 9x14" pan.
- Bake at 350 untill brown- approximately 20 minutes.
- If you don't have self-rising flour you can use- 2 cups plain flour, 2 teaspoons baking powder and 1/4 teaspoons salt.
Nutrition Facts : Calories 351.9, Fat 14.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 417.9, Carbohydrate 49.7, Fiber 0.8, Sugar 26.8, Protein 4.9
GRANDMA'S DIABETIC FRIENDLY STRAWBERRY SHORTCAKE
Most of my family is diabetic, so we have a lot of recipes that are diabetic friendly. This is one of my top favorites.
Provided by Charity Hullinger
Categories Fruit Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. Core and cut all strawberries in half. Set aside.
- 2. Mix cream cheese with cool whip in a mixer on medium speed until smooth. Add packet of sugar-free strawberry jello mix. Mix until completely incorporated.
- 3. Spread Strawberry frosting over Angel Food cake. Cover with strawberries and enjoy!
GRANDMA'S HOMEMADE STRAWBERRY SHORTCAKE
i love this easy recipe my grandma taught me to make a a little girl , hope u enjoy
Provided by Renee Saunders-shook
Categories Fruit Desserts
Time 1h
Number Of Ingredients 4
Steps:
- 1. wash cap and mash all of strawberries except 10 for garnish, add 2 cups of sugar and refridgerate 2 hours .
- 2. slice pudding cake into 16 pieces making a layer on bottom of turkey pan (disposable aluminum type)
- 3. stir then scoop enough strawberry mixure to cover 1st layer of cake, continue adding layers of cake and filling till full leaving 1/2 inch space to cover with cool whip , slice remaining strawberries and top for garnish refridgerate till cold the longer the better i think lol then enjoy
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
- To make the biscuits extra fluffy, chill the dough for at least 30 minutes before baking.
- Don't overmix the biscuit dough, or the biscuits will be tough.
- Bake the biscuits until they are golden brown and cooked through.
- Let the biscuits cool slightly before splitting them and adding the strawberries and whipped cream.
- For a richer flavor, use homemade whipped cream.
- Garnish the strawberry shortcake with fresh mint or powdered sugar.
Conclusion:
Grandma's Strawberry Shortcake is a classic summer dessert that is easy to make and always a crowd-pleaser. With its flaky biscuits, fresh strawberries, and creamy whipped cream, this dessert is sure to be a hit at your next potluck or picnic. So, next time you're looking for a delicious and easy-to-make dessert, give Grandma's Strawberry Shortcake a try.
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