Best 3 Grandmas Spinach Salad Recipes

**Grandma's Spinach Salad: A Refreshing and Nutritious Delight**

Indulge in the timeless classic, Grandma's Spinach Salad, a vibrant and flavorful dish that combines the goodness of fresh spinach with a symphony of textures and tastes. This versatile salad offers a delightful balance of flavors, colors, and nutrients, making it a perfect choice for any occasion. From the zesty tang of the homemade lemon-poppy seed dressing to the crunch of toasted almonds and the sweetness of dried cranberries, each bite is a burst of freshness and nourishment. Whether you're looking for a light and healthy lunch option, a refreshing side dish, or a vibrant addition to your next potluck, Grandma's Spinach Salad is sure to impress with its simplicity and timeless appeal. This article presents two variations of this classic salad: the traditional recipe and a modern twist with roasted chickpeas. Both versions are packed with flavor and offer unique textures that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S SPINACH SALAD

Grandma's Spinach Salad image

With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup canola oil
1/4 cup white vinegar
1/2 teaspoon celery seed
10 ounces fresh baby spinach (about 13 cups)
1 small red onion, thinly sliced
1/2 pound sliced fresh mushrooms
5 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

Steps:

Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.

Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.

GRANDMA'S SALAD DRESSING

Grandma's Salad Dressing image

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Provided by Mary Ann Benzon

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup white wine vinegar
1 cup white sugar
½ cup ketchup
½ teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

Steps:

Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g

BECKY'S GRANDMA'S EGG & SPINACH SALAD

Becky's Grandma's Egg & Spinach Salad image

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.

Provided by HeatherFeather

Categories Spinach

Time 40m

Yield 1 huge bowl of salad, 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces fresh baby spinach leaves (2-3 bags, about 6 ounces each)
1/2 cup salad oil
1/4 cup granulated sugar
2 tablespoons apple cider vinegar
1 teaspoon onion, finely grated
1/4 teaspoon mustard powder
6 -18 slices bacon, cooked crisp, crumbled
3 eggs, hard cooked, chopped
salt, to taste, optional (Becky omitted)

Steps:

Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
Combine spinach, bacon, chopped egg in a bowl.
Pour dressing over, let stand 1/2 hour, then toss and serve.

Tips:

Utilize Fresh Ingredients: For an optimal flavor profile, use fresh spinach, crisp bacon, and tender mushrooms.
Control Dressing Amount: Adjust the dressing quantity to your preference, ensuring it lightly coats the salad without overpowering the flavors.
Enhance with Optional Ingredients: Experiment with different add-ons such as hard-boiled eggs, crumbled blue cheese, or sliced almonds for a customized salad experience.
Control Frying Heat: Cook bacon over medium heat to prevent burning and ensure even cooking.
Slice Mushrooms Thinly: Thinly sliced mushrooms will cook more evenly and absorb the dressing's flavors better.
Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to enhance its flavors and textures.

Conclusion:

Grandma's Spinach Salad is a delectable and versatile dish that combines fresh spinach, crispy bacon, sautéed mushrooms, and a tangy dressing. With its delightful combination of flavors and textures, this salad is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a quick and satisfying lunch, this recipe is sure to please. Feel free to personalize it with your favorite ingredients and enjoy a delicious, homemade salad that is as comforting as it is flavorful.