Best 3 Grandmas Spiced Peach Preserves Recipes
Indulge in a nostalgic culinary journey as we explore Grandma's Spiced Peach Preserves, a delightful treat that captures the essence of summer's bounty. These homemade preserves are a testament to the enduring tradition of preserving nature's goodness, transforming fresh, ripe peaches into a symphony of flavors that will tantalize your taste buds. With just a handful of carefully selected ingredients and a touch of patience, you can create a delectable spread that will elevate your breakfast toast, add a touch of sweetness to your afternoon tea, or serve as a unique addition to your cheeseboard. Whether you're a seasoned home cook or just starting your culinary adventures, this recipe is a delightful invitation to embrace the art of preserving and savor the simple joys of homemade goodness. Let's dive into the secrets of Grandma's Spiced Peach Preserves and discover the culinary magic that awaits!
Here are our top 3 tried and tested recipes!
COUNTRY PEACH PRESERVES
Steps:
- Fill 2/3 of a large soup pot with water. Bring to a boil. Add peaches for 30 -45 seconds, then remove with slotted spoon and drain the pot. Remove peaches immediately to a large bowl of cold water.
- Peel the skin, cut the peaches into quarters and remove pits.
- Place all peeled peaches in a large soup pot and squeeze in juice of 1 lemon. Drizzle well with 2 cups sugar, toss and drizzle again with the remaining 1.5-2 cups so the sugar reaches all the peaches. If peaches are very sweet, you may only need 3 1/2 cups of sugar total. Add more sugar to taste while its cooking.
- Let peaches sit at room temp with the sugar for about 30 min -1 hour, or until sugar is dissolved.
- Place the pot over the stove uncovered and bring to a light boil, stirring to prevent scorching. Once the whole pot is at a light boil, simmer for 10 minutes and turn off the heat. Let the pot stand uncovered until it is just warm to the touch or reaches room temp.
- As soon as it cools, repeat step 3. You will bring it to a light boil a total of 5 times. Preserves have plenty of sugar so they won't spoil at room temp if you leave it on the counter overnight. If you want the preserves to have an even thicker consistency, you can boil it 6 times if you wish. (Note: the fifth time you boil, bring it to a boil over a little lower heat and stir a few extra times to prevent scorching. Also, it thickens more as it cools.)
- The last time you bring it to a boil you will want to transfer it to sterilized jars while it's boiling hot.
- Transfer your boiling hot preserves to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2″ space.
- Screw the lids on enough to keep a tight seal in place but don't over-tighten them since air bubbles need to be able to escape.
- Place packed cans into the canning pot and cover with 1-2 inches of water. Bring to a boil and process 15 minutes. Remove from the pot with jar lifter and leave at room temperature undisturbed for 12-24 hours. You may hear a pop when the jars fully seal. After 24 hours, check that the seal has formed by pushing down on the center of the lid - it should not move at all. If the seal does not form, refrigerate preserves and enjoy within 3 months.
SPICED PEACHES, GRANDMA'S SPECIAL RECIPE
Grandma would make these for holidays and church potluck dinners. There were never any left.
Provided by Kathie Carr
Categories Fruit Sides
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10. Remove cloves before serving but you can leave the cinnamon in for a nice look.
SPICED PEACHES
This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.
Nutrition Facts :
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- Use a sharp knife to peel the peaches. This will help to prevent bruising the fruit.
- If you don't have a spice bag, you can tie the spices in a cheesecloth bundle.
- Bring the mixture to a boil, then reduce the heat to low and simmer for the specified amount of time. This will help to preserve the fruit and develop the flavors.
- Stir the preserves occasionally to prevent them from sticking to the bottom of the pot.
- Test the preserves for doneness by dropping a small amount onto a cold plate. If the preserves wrinkle when you push them with your finger, they are ready.
- Store the preserves in a clean, airtight container in a cool, dark place. They will keep for up to a year.
Conclusion:
Grandma's Spiced Peach Preserves are a delicious and versatile way to enjoy the taste of summer all year long. They can be spread on toast, muffins, or scones. They can also be used as a filling for pies, tarts, and other desserts. With a little planning and effort, you can easily make your own batch of these preserves at home. So next time you have a bounty of fresh peaches, be sure to give this recipe a try.
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