Best 2 Grandmas Slow Cooker Swiss Steak Recipes

Indulge in the tantalizing flavors of Grandma's Slow-Cooker Swiss Steak, a classic comfort food that effortlessly blends tenderness and richness. This delectable dish features succulent cubes of beef chuck roast, lovingly seared to perfection and slow-cooked in a savory sauce brimming with aromatic vegetables, herbs, and a touch of tangy Worcestershire sauce. Alongside this main course, discover a collection of equally enticing recipes that will leave you craving more. Delight in the creamy goodness of Mashed Potatoes, the perfect accompaniment to soak up the delectable sauce. For a vibrant side, whip up a refreshing Cucumber Tomato Salad, bursting with crisp flavors and a hint of zesty dressing. And to satisfy your sweet tooth, indulge in the irresistible Chocolate Chip Cookies, featuring gooey chocolate chips nestled in a soft and chewy cookie dough. Prepare to embark on a culinary journey that promises to warm your heart and tantalize your taste buds.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SWISS STEAK

Slow-Cooker Swiss Steak image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

SLOW COOKER SWISS STEAK

Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

Tips:

Choose the right cut of beef: Chuck roast or round steak are good choices for slow-cooker Swiss steak. These cuts are tough, but the slow cooking process will tenderize them.
Brown the beef before cooking: Browning the beef in a skillet over medium-high heat before adding it to the slow cooker will help to develop its flavor.
Use a good quality Swiss cheese: Swiss cheese is the star of this dish, so it's important to use a good quality cheese. Look for a cheese that is flavorful and melts well.
Don't overcook the steak: Swiss steak is best when it is cooked until it is tender, but not overcooked. Overcooked steak will be tough and chewy.

Conclusion:

Grandma's Slow-Cooker Swiss Steak is a classic comfort food dish that is easy to make and always a hit with the family. The combination of tender beef, melted Swiss cheese, and flavorful sauce is simply irresistible. With a few simple ingredients and a little time, you can have a delicious and hearty meal that the whole family will love. So next time you're looking for a comforting and easy weeknight meal, give Grandma's Slow-Cooker Swiss Steak a try. You won't be disappointed!