Best 4 Grandmas Slow Cooker Chicken Noodle Soup Recipes

Indulge in the comforting warmth of Grandma's Slow-Cooker Chicken Noodle Soup, a classic recipe passed down through generations. This hearty and flavorful soup is a perfect embodiment of homey goodness, featuring tender chicken, plump egg noodles, and an array of aromatic vegetables simmered in a rich, savory broth. As the slow cooker works its magic, your kitchen will be filled with an enticing aroma that will surely whet your appetite. Whether you're seeking a nourishing meal on a chilly day or a soothing remedy for a cold, this timeless soup is sure to hit the spot. Additionally, this versatile recipe includes variations such as a gluten-free option and a slow-cooker chicken noodle soup with rice, accommodating diverse dietary preferences and ensuring everyone can savor this comforting dish.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHICKEN NOODLE SOUP

Slow Cooker Chicken Noodle Soup image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

GRANDMA'S CHICKEN NOODLE SOUP

Grandma's Chicken Noodle Soup image

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat

Steps:

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g

GRANDMA'S PRESSURE-COOKER CHICKEN NOODLE SOUP

Grandma's Pressure-Cooker Chicken Noodle Soup image

I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. -Tammy Stanko, Greensburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
4 bone-in chicken thighs
2 medium carrots, peeled, sliced into 1/2-inch pieces
1-1/2 celery ribs, sliced into 1/2-inch pieces
6 cups reduced-sodium chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 package (8 ounces) uncooked fine egg noodles, cooked
Chopped fresh parsley, optional

Steps:

Select saute setting on a 3- or 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown the chicken thighs. Press cancel. Add carrots, celery and broth to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure., Stir in salt and pepper. Evenly divide noodles among 4 serving bowls; top each bowl with 1 chicken thigh and top with broth. If desired, sprinkle with parsley.

Nutrition Facts : Calories 389 calories, Fat 29g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1262mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.

GRANDMA'S SLOW COOKER CHICKEN NOODLE SOUP

Grandma's Slow Cooker Chicken Noodle Soup image

Make and share this Grandma's Slow Cooker Chicken Noodle Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Thigh & Leg

Time 7h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb boneless skinless chicken thighs, cut up into 1-inch pieces
2 medium stalk celery, sliced (1 cup)
1 large carrot, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 3/4 cups chicken broth
1 teaspoon dried thyme
2 cups frozen sweet peas, thawed
1 cup frozen home-style egg noodles (from 12 oz. bag)

Steps:

Spray 10-inch skillet with cooking spray; heat over medium heat.
Cook chicken in skillet about 5 minutes, stirring often, until brown.
In a 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
Cover; cook on LOW heat for 6 hours 30 minutes to 7 hours.
Stir in peas and noodles; increase heat to HIGH; cover and cook about 30 minutes or until noodles are tender; taste and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 299.3, Fat 5.2, SaturatedFat 1.3, Cholesterol 78.8, Sodium 581.6, Carbohydrate 34.5, Fiber 9, Sugar 12.3, Protein 28.8

Tips:

Use a whole chicken: This will give your soup a richer flavor than using just chicken breasts or thighs.
Roast the chicken before adding it to the slow cooker: This will help to brown the chicken and give it a more complex flavor.
Add plenty of vegetables: Vegetables will add flavor, nutrients, and color to your soup. Some good choices include carrots, celery, onions, potatoes, and peas.
Use a good quality chicken broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
Season your soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Cook your soup on low heat for 6-8 hours: This will allow the flavors to meld and the chicken to become fall-off-the-bone tender.
Serve your soup with a side of crusty bread or crackers: This will help to soak up the broth and make your meal more satisfying.

Conclusion:

Grandma's Slow Cooker Chicken Noodle Soup is a classic comfort food that is perfect for a cold winter day. This soup is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty chicken noodle soup that the whole family will love.