Best 11 Grandmas Sloppy Joes Recipes

GRANDMAS SLOPPY JOES

Steps:

• Brown hamburger and onion.
• Drain out grease.
• Add the rest of the ingredients and simmer 15-20 minutes with lid.

GRANDMA'S SLOPPY JOES

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

GRANDMA'S SLOPPY JOES FROM SCRATCH

Steps:

• In a large skillet over medium heat, brown the ground beef- about 5 minutes & breaking it up as it cooks.
• Stir in the onions, and season the mixture with salt & pepper- to taste.
• Continue cooking the mixture, stirring occasionally, until the onions have softened and begun to caramelize- about another 5-7 minutes.
• Add the remaining ingredients to the skillet, stirring them in until evenly combined.
• Bring the sauce to a simmer, the reduce the heat to maintain a slow simmer. Cook the mixture like that for 10 minutes, stirring frequently.
• When the sloppy joe mix has thickened, remove the skillet from heat
• Scoop the filling onto fluffy buns, or on slices of toast and serve as sandwiches.

HOMEMADE SLOPPY JOES

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

GRANDMA'S BEST-EVER SLOPPY JOES

Steps:

• Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

GRANDMA'S SLOPPY JOES

Steps:

• In a skillet, saute the onion, green pepper and ground beef until beef is browned. Drain any liquid or grease off.
• Add brown sugar and chili sauce and mix well.
• Add tomato paste, then fill the can halfway with water (about 3 ounces) and stir into mixture.
• Simmer on low heat until hot and bubbly. Add salt and pepper to taste.
• Serve on buns or homemade bread with your choice of condiments. We like to melt cheese on top!

GRANDMA LARSON'S SLOPPY JOES

Steps:

• In large pan, brown and drain beef.
• Add onion, green peppers and garlic.
• Saute 3 - 4 minutes.
• Add chili sauce, soup, mustard, worcestershire sauce, brown sugar, salt and pepper.
• Mix well. Bring to a boil. Reduce heat and simmer about 45 minutes to 1 hour. Stir occasionally.
• Can make ahead. Freezes well.

GRANDMA'S SLOPPY JOES

Steps:

• 1. Brown the ground beef and onion in a large deep skillet. Drain the grease from the skillet as well as possible.
• 2. Add all the remaining ingredients and simmer for 30 minutes. Serve hot on warm hamburger buns.

GRANDPA'S SLOPPY JOES

Steps:

• brown ground beef, drain excess fat.
• add 1 can french onion soup.
• bring to a boil (2-3mins).
• mix gravy and 3/4 cup water in separate bowl.
• add gravy to the beef, gently simmer to thicken gravy.10-15mins or to desired consistency.
• use flour to thicken if needed, by sprinkling flour slowly over beef.
• old fashioned hamburger buns or any buns or breads will work to serve.
• serving sizes depends on the size of the buns you use!