Best 4 Grandmas Simple Stuffed Bell Peppers Recipes

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**Grandma's Simple Stuffed Bell Peppers: A Culinary Symphony of Flavors**

Embark on a delightful culinary journey with Grandma's Simple Stuffed Bell Peppers, a symphony of flavors that will tantalize your taste buds. This classic dish, passed down through generations, embodies the essence of comfort food. Juicy bell peppers, a vibrant canvas of colors, are carefully stuffed with a savory filling of ground beef, rice, and a medley of aromatic spices. The peppers, roasted to perfection, exude a tantalizing aroma that fills the kitchen, promising a feast for the senses. This recipe collection offers variations that cater to diverse dietary preferences, including vegetarian, vegan, and gluten-free options. Whether you prefer the traditional meat-based filling or seek a plant-based alternative, Grandma's Simple Stuffed Bell Peppers guarantees a culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE AND EASY STUFFED PEPPERS



Simple and Easy Stuffed Peppers image

These beefy and cheesy peppers are easy and delicious!

Provided by CHEFDADDYO

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 ¼ pounds ground beef
3 cloves garlic, minced
1 onion, diced
1 (15.5 ounce) can diced tomatoes
1 cup shredded Cheddar cheese
1 ½ cups chicken broth
6 red bell peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
  • Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
  • Bake in preheated oven 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 13.8 g, Cholesterol 77.1 mg, Fat 17.7 g, Fiber 3.7 g, Protein 22.8 g, SaturatedFat 8.4 g, Sodium 291.5 mg, Sugar 8.3 g

GRANDMA'S SIMPLE STUFFED BELL PEPPERS



Grandma's Simple Stuffed Bell Peppers image

Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.

Provided by Dont Touch The Buns

Categories     Brown Rice

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 large green peppers
1 lb ground beef
1/3 cup chopped onion
3 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon seasoning salt
1 minced garlic clove
1 lb chopped fresh tomato
1/2 cup water
1/2 cup uncooked brown rice
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese (divided)
1 teaspoon sugar

Steps:

  • Preheat oven to 350°F.
  • Cut the tops off the peppers and discard seeds and membranes.
  • Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
  • Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
  • Cook ground beef and onions until meat is browned.
  • Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
  • Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
  • Cover and simmer until rice is tender (approximately 15-30 minutes).
  • Stir in 1 cup shredded cheese.
  • Stuff peppers with the meat and rice mixture.
  • Bake uncovered for 20 minutes at 350°F.
  • Top peppers with remaining cheese and bake and additional 5-10 minutes.

GRANDMA'S STUFFED PEPPERS



Grandma's Stuffed Peppers image

This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods

Provided by Kevin_P1

Categories     Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 13

4 green bell peppers
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1 egg
1/3 cup white rice
1 cup water
1 diced onion
1 (10 3/4 ounce) can condensed tomato soup
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1/2 cup water

Steps:

  • Preheat oven to 350.
  • Mix first 8 ingredients well.
  • Cut green peppers in to quarters (or thirds - depending on size of peppers).
  • Fill cut peppers with the meat mixture.
  • In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
  • Add the additional 1/2 cup of water
  • Arrainge filled pepper in the bottom of the pan.
  • Spoon sauce over pepper.
  • Cover and back foe 2 hours.

Nutrition Facts : Calories 385.1, Fat 18.6, SaturatedFat 7.1, Cholesterol 108.1, Sodium 1218.7, Carbohydrate 29.4, Fiber 4.4, Sugar 12.5, Protein 26.2

TRADITIONAL STUFFED PEPPERS



Traditional Stuffed Peppers image

My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. -Karen Gentry, Somerset, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

2 large green peppers
1/2 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) tomato sauce, divided
1 cup cooked rice
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.

Nutrition Facts : Calories 430 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1182mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 30g protein.

Tips:

  • Choose the right bell peppers: Look for large, firm, and brightly colored bell peppers. Avoid any that are bruised or have soft spots.
  • Prepare the bell peppers properly: Cut the tops off the bell peppers and remove the seeds and ribs. Rinse the peppers well and pat them dry.
  • Use a variety of fillings: There are endless possibilities when it comes to fillings for stuffed bell peppers. Some popular options include rice, ground beef, turkey, pork, sausage, vegetables, and cheese.
  • Season the filling well: Don't be afraid to use plenty of herbs and spices to flavor the filling. This will help to create a delicious and flavorful dish.
  • Cook the bell peppers until they are tender: The cooking time will vary depending on the size of the bell peppers and the filling used. However, as a general rule, you should cook the bell peppers for at least 30 minutes, or until they are tender.
  • Serve the bell peppers immediately: Stuffed bell peppers are best served hot out of the oven. You can garnish them with fresh herbs or grated cheese before serving.

Conclusion:

Grandma's simple stuffed bell peppers are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a variety of fillings to choose from, there is something for everyone to enjoy. So next time you are looking for a quick and easy meal, give these stuffed bell peppers a try. You won't be disappointed!

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