Best 2 Grandmas Salsa Recipes
Salsa is a versatile condiment that can add flavor and zest to tacos, burritos, nachos, and more. This collection of grandma's salsa recipes offers a variety of flavors and heat levels, so you're sure to find one that you'll love. Salsa is a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. This collection of recipes features a variety of salsas, from mild to spicy, so you're sure to find one that you'll enjoy. We've got everything from classic tomato salsa to unique and flavorful variations like pineapple salsa and avocado salsa. Some of the recipes even use roasted vegetables for a smoky, complex flavor. Whether you're looking for a quick and easy weeknight meal or a party-pleasing appetizer, these salsa recipes have you covered. So grab your blender or food processor and get ready to make some delicious salsa!
Let's cook with our recipes!
GRANDMA SKERSTON'S SECRET SALSA
This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!
Provided by LISABRIAN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
- Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 110.1 mg, Sugar 1 g
GRANDMA'S SALSA
Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.
Provided by witthawg
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
- Rough chop and remove seeds from tomatoes.
- Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
- Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
- Place in boiling water bath and process for 15-20 minutes.
- Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.
Nutrition Facts : Calories 77.1, Fat 0.6, SaturatedFat 0.1, Sodium 1398.1, Carbohydrate 16.7, Fiber 4.4, Sugar 9.6, Protein 3.3
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are deep red in color and free of blemishes.
- Roast your tomatoes: Roasting the tomatoes before making salsa enhances their flavor and gives them a smoky, caramelized taste. You can roast the tomatoes in the oven or on the grill.
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If possible, use fresh herbs, onions, garlic, and peppers.
- Don't over-process your salsa: Salsa should have a chunky texture, so don't over-process it in the food processor or blender. Pulse the ingredients just until they are combined.
- Season to taste: Add salt, pepper, and lime juice to taste. You may also want to add other spices, such as cumin, chili powder, or cayenne pepper.
Conclusion:
Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for dipping chips, tacos, burritos, and enchiladas. You can also use it as a marinade for chicken or fish, or as a topping for grilled vegetables. No matter how you use it, homemade salsa is always a hit. So next time you're looking for a quick and easy recipe, give this Grandma's Salsa a try. You won't be disappointed!
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