Best 4 Grandmas Salmon Patties Recipes
**Grandma's Salmon Patties**: A Delectable Treat for Seafood Enthusiasts
If you're seeking a culinary adventure that tantalizes your taste buds, look no further than Grandma's salmon patties. These crispy, golden-brown patties are a harmonious blend of succulent salmon, aromatic herbs, and zesty spices, capturing the essence of comfort food at its finest. Served alongside a vibrant green salad or a medley of roasted vegetables, these patties promise a satisfying and nutritious meal. Whether you're a seasoned seafood lover or embarking on a new culinary journey, Grandma's salmon patties are guaranteed to leave you craving for more. Embark on a culinary adventure with our step-by-step guide and uncover the secrets behind creating these delightful salmon patties, along with variations that cater to diverse dietary preferences and taste sensations. From classic to gluten-free and air fryer alternatives, find the perfect recipe that resonates with your culinary desires.
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
GRANDMA'S MEXICAN SALMON PATTIES
These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.
Provided by Karla Everett
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix together : cornmeal , water and the salmon.
- 2. Then add the egg and salt and pepper to taste.
- 3. Mix well : Make spoon patties and place into a fry pan. Fry SLOWLY on both sides.
- 4. Place on a platter and sprinkle with some grated cheese. Garnish with a tomato.
CLASSIC SALMON PATTIES
These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
Provided by Barbara
Categories Entree
Time 20m
Number Of Ingredients 7
Steps:
- Drain salmon and remove bones and skin.
- Flake salmon with fork.
- Mix eggs and milk, and then add salmon.
- Add salt, pepper and cracker crumbs.
- Form into large patties.
- Melt olive oil or butter in skillet over medium heat.
- Brown patties on first side.
- Flip, and brown on the second side.
- Serve on a bun or eat with a fork (with ketchup).
Nutrition Facts : Carbohydrate 4 g, Protein 19 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, Calories 272 kcal, ServingSize 1 serving
GRANDMA'S SALMON PATTIES
My Grandmas always made simple nutritious meals that stuck with you that you still crave to this day. I loved salmon patties, and still eat them the same way as I did when I was a kid, simply dipped in ketchup! These I'm sure would also be good dipped in my homemade tartar sauce, a honey mustard sauce or a dilled sour cream and...
Provided by Kelly Williams
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Drain salmon well, and remove skin and bones if not using boneless skinless. Place into medium mixing bowl and mash up with fork. Add all other ingredients except oil and butter and mix together (mixture should be stiff enough to form patties, but not too dry). Form into patties and place in a pre-heated skillet over medium heat with the vegetable oil and melted butter mixed together. Cook until deep golden brown on both sides. About 4 minutes per side, but watch so they don't burn and that they are nicely browned. Can sub 1/2 cup flour if preferred over crushed crackers. And if you prefer them "poofed" a little, add 1 1/2 tsp. baking powder. Serve with sauce of choice!
Tips:
- Use fresh, high-quality salmon. This will make a big difference in the flavor and texture of your salmon patties.
- Don't overmix the salmon mixture. Overmixing will make the patties tough.
- Be gentle when forming the patties. Overhandling will also make them tough.
- Use a large skillet to cook the patties. This will prevent them from overcrowding and sticking together.
- Cook the patties over medium heat. This will help them cook evenly without burning.
- Don't flip the patties too often. Flipping them too often will break them up.
- Serve the salmon patties immediately. They are best when they are hot and crispy.
Conclusion:
Grandma's salmon patties are a delicious and easy-to-make dish that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be cooked in just a few minutes. Whether you are serving them for breakfast, lunch, or dinner, these salmon patties are sure to be a hit with your family and friends.
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