Best 7 Grandmas Salmon Loaf Recipes

GRANDMOTHER'S SALMON LOAF CASSEROLE

Steps:

• Preheat the oven to 375°F.
• Open and drain the can of salmon. In an 8x8 baking dish, add the salmon. Using a fork, remove all bones.
• In the same dish, add the cream of mushroom soup, egg, rice, water, tarragon, and rice wine vinegar. Mix together until completely incorporated.
• Cook in the oven for 1 hour. The top should brown and it should not jiggle if you shake the dish. Bake a little longer if the mixture is not cooked all the way through.
• Combine mayonnaise, mustard, white vinegar, and dried tarragon.
• Dice pickles and add to sauce. Mix well. Serve on top of salmon loaf with fresh parsley.

SALMON LOAF .. MY GRANDPA WALKERS FAVORITE MEAL

Steps:

• 1. Drain, bone, and flake the salmon and sprinkle with lemon juice, set aside. Melt butter in a saucepan. Add flour and stir until smooth. Add milk all at once, stirring constantly, until thickened. Season with salt. Combine sauce with salmon , beaten eggs, and rolled oats.
• 2. Bake in a 8-1/2 x 4-1/2 well greased loaf pan in a moderate 350 degree oven until done. About 30 minutes.

CHEF JOHN'S SALMON LOAF

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
• Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
• Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
• Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
• Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
• Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
• Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

SALMON LOAF

Steps:

• In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

DEE BERGER'S GRANDMOTHER'S SALMON LOAF

Steps:

• Preheat oven to 350 degrees.
• In a medium sized bowl, debone salmon and remove skin.
• Drain liquid.
• Add all other ingredients, except sour cream and mix well.
• Fold in sour cream last.
• Spray a loaf pan with cooking spray.
• Spread salmon mixture in pan.
• Smooth out top.
• Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
• Let sit for 5 minutes before slicing.

GRANDMA'S SALMON LOAF

Steps:

• 1. Combine all the ingredients and put in a buttered loaf pan. Except bacon.
• 2. Form like a meat loaf.
• 3. Place a slice or two peices of bacon on top.
• 4. Bake in oven @ 350° for 35 minutes.
• 5. Serve Hot but it's good cold too.