Best 5 Grandmas Rich Mac Cheese Recipes
Indulge in the ultimate comfort food experience with Grandma's Rich Mac and Cheese, a delectable dish that combines creamy cheese sauce, tender pasta, and a golden-brown crust. This classic macaroni and cheese recipe, passed down through generations, promises a symphony of flavors that will tantalize your taste buds. Discover the secrets behind this timeless dish, including tips for achieving the perfect cheese sauce consistency, selecting the right pasta, and creating a crispy, flavorful crust. Elevate your culinary skills and impress your loved ones with this irresistible dish that is sure to become a family favorite.
Additionally, explore variations of this beloved recipe, including a healthier version with reduced-fat ingredients, a spicy rendition infused with jalapenos and cayenne pepper, and a vegetarian option featuring roasted vegetables. Vegetarian Mac and Cheese offers a delightful twist with a blend of roasted vegetables like broccoli, bell peppers, and zucchini, adding a vibrant pop of color and a boost of nutrition. If you crave a touch of smokiness, try the Smoked Gouda Mac and Cheese, where the rich, nutty flavor of smoked gouda cheese takes center stage. And for those who prefer a cheesy indulgence, dive into the Three-Cheese Mac and Cheese, a decadent combination of cheddar, mozzarella, and Parmesan cheeses that creates an irresistible gooeyness.
GRANDMA'S MAC AND CHEESE RECIPE
Grandma's Mac And Cheese recipe! The old-fashioned Macaroni and Cheese recipe from Grandma made old school as only Grandma did! She passed on her method of making Mac N Cheese growing up and continues now.
Provided by The Savvy Age
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Boil the macaroni to your desired firmness.
- While boiling macaroni cut the block cheese into 1/2 inch cubes.
- Cut the butter into dab size pieces.
- Drain macaroni.
- Begin layering dish.
- Kitchen Tip: Layering is the key to this dish for even cheese throughout.
- Order Of Layers
- Layer of macaroni.
- Layer the cheese squares and butter dots on top of the macaroni.
- Approximately 3/4 of the macaroni should be covered.
- Repeat two more times.
- Pour milk into baking dish but not the entire cup at once.
- The milk should cover 3/4 of the mixture. Add the milk and look at the baking dish from the side to decide when to stop.
- Breadcrumbs are optional. If desired sprinkle breadcrumbs on top or make a mixture of breadcrumbs and butter and spread on top.
- Kellogg's Corn Flake Crumbs also work wonderfully.
- Bake at 350° for 30 to 35 minutes.
- Is a safe bet the Mac n Cheese recipe will need to bake at least 30 minutes. Usually 35 -40 minutes if the temperature of your stove is accurate.
- At 30 minutes check.
- You will know the dish is cooked fully when the milk is congealed. If you put a spoon into the mixture and see that the milk is still liquid, the dish is not fully cooked. You can also look into the side of the baking dish to eyeball if the milk is still liquid.
GRANDMA'S RICH MAC & CHEESE
Make and share this Grandma's Rich Mac & Cheese recipe from Food.com.
Provided by sassybee
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, butter, salt, pepper, eggs, and 1 c.
- grated cheese to macaroni.
- In a greased baking dish, layer macaroni and remaining cheese.
- Bake at 350 for 30 minutes.
GRANDMA'S MAC AND CHEESE
"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni., Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until bubbly.
Nutrition Facts : Calories 474 calories, Fat 23g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1022mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.
GRANDMA'S BEST MAC & CHEESE
Make and share this Grandma's Best Mac & Cheese recipe from Food.com.
Provided by tweetyfan
Categories Cheese
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter.
- Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
- Bring to a boil; cook and stir for 1 minute or until thickened.
- Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
- Fold in macaroni.
- Pour into a 1-quart baking dish coated with nonstick cooking spray.
- Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.
Nutrition Facts : Calories 671.5, Fat 39.8, SaturatedFat 24.7, Cholesterol 116.7, Sodium 883.4, Carbohydrate 46.9, Fiber 2.2, Sugar 9.3, Protein 31.1
GRANDMA'S SOUTHERN MAC AND CHEESE
This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.
Provided by Rhett Towles
Categories Side Dish
Time 48m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
- Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
- Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 19.1 g, Cholesterol 143.3 mg, Fat 32.1 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 19.8 g, Sodium 599 mg, Sugar 2 g
Tips:
- Use a combination of sharp cheddar cheese and Parmesan cheese for a rich and flavorful mac and cheese. You can also add other cheeses, such as Gruyère, Gouda, or Monterey Jack, to taste.
- Use a roux to thicken the cheese sauce. This will help to prevent the sauce from becoming thin and watery.
- Cook the macaroni noodles until they are al dente, or slightly firm to the bite. This will help to prevent them from becoming mushy in the cheese sauce.
- Add milk or cream to the cheese sauce to adjust the consistency. If you want a thicker sauce, use less milk or cream. If you want a thinner sauce, use more milk or cream.
- Season the cheese sauce with salt, pepper, and garlic powder to taste.
- Top the mac and cheese with bread crumbs or crushed crackers before baking. This will give the dish a crispy topping.
- Bake the mac and cheese in a preheated oven until it is bubbly and golden brown.
Conclusion:
Grandma's Rich Mac and Cheese is a classic comfort food that is perfect for any occasion. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you like your mac and cheese cheesy, creamy, or crispy, this recipe is sure to please. So next time you're looking for a delicious and satisfying meal, give Grandma's Rich Mac and Cheese a try!
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