Best 5 Grandmas Rice Dish Recipes
**Introduction:**
Prepare to embark on a culinary journey with Grandma's Rice Dish, a collection of delectable rice recipes that will tantalize your taste buds and warm your heart. This comprehensive guide features an array of rice dishes, each bursting with unique flavors and textures. From classic favorites to innovative creations, Grandma's Rice Dish has something for every palate.
**Recipes:**
1. **Classic Boiled Rice:** Master the art of perfectly cooked rice, the foundation of many delicious meals.
2. **Jeera Rice:** Embark on a flavorful adventure with this aromatic rice infused with cumin seeds and fragrant spices.
3. **Lemon Rice:** Experience a burst of citrusy goodness with this South Indian delicacy, where rice is tossed with tangy lemon, mustard seeds, and peanuts.
4. **Pulao:** Discover the richness of this layered rice dish, featuring aromatic basmati rice, vegetables, and a medley of spices.
5. **Biryani:** Immerse yourself in the grandeur of this iconic dish, where succulent meat or vegetables are slow-cooked with fragrant rice and an array of spices.
6. **Fried Rice:** Delight in the versatility of fried rice, a blank canvas for your culinary creativity, where you can mix and match your favorite ingredients.
7. **Arroz con Pollo:** Embark on a Latin adventure with this flavorful rice dish, featuring tender chicken, aromatic sofrito, and colorful vegetables.
8. **Risotto:** Experience the creamy decadence of risotto, where rice is cooked in a flavorful broth, creating a rich and satisfying dish.
9. **Paella:** Journey to the vibrant shores of Spain with this iconic dish, where rice is cooked with seafood, chicken, and a medley of vegetables.
10. **Jambalaya:** Dive into the depths of Cajun cuisine with this hearty and flavorful rice dish, where rice is cooked with a trinity of vegetables, succulent shrimp, and spicy sausage.
11. **Dolma:** Discover the delicate flavors of this Middle Eastern dish, where rice is stuffed into grape leaves and simmered in a flavorful broth.
12. **Onigiri:** Embark on a culinary adventure to Japan with these delightful rice balls, filled with savory fillings and wrapped in seaweed.
13. **Arancini:** Experience the crispy goodness of these Italian rice balls, filled with mozzarella cheese and flavorful fillings, then coated in breadcrumbs and fried until golden brown.
GRANDMA'S RICE DISH
My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. -Lorna Moore, Glendora, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top., Bake, uncovered, 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 37g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1397mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.
GRANDMA'S RICE DISH
This is a great recipe I found in Quick Cooking magazine years ago. It's very versatile and easy to throw together.
Provided by linguinelisa
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain grease. Stir in rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to a boil, then remove from heat. Add 1 cup of the cheese, stir until melted.
- Transfer to a greased 11x7x2 inch baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter, sprinkle over cheese. Bake, uncovered, at 350 for 15-20 minutes or until cheese is melted.
GRANDMA'S RICE DISH
Make and share this Grandma's Rice Dish recipe from Food.com.
Provided by Triple BQ
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook ground beef, onion, and green peppers over medium heat until done, drain.
- Stir in rice, tomato, corn, olives, bacon, chilli powder, garlic, and salt.
- Bring to a boil; remove from heat.
- Add 1 cup of the cheese; stir to melt.
- Transfer to a 11x7x2 baking dish.
- Sprinkle with remaining 1/2 cup cheese.
- Toss bread crumbs with melted butter & sprinkle over top of cheese.
- Bake uncovered in a 350 deg oven for 15-20 minute.
- You can also at step 5 transfer to a crock pot follow steps 6 & 7 and then cook in the crock pot for 2 hours on low.
Nutrition Facts : Calories 899.4, Fat 53.2, SaturatedFat 23.2, Cholesterol 152.4, Sodium 1968.7, Carbohydrate 63.6, Fiber 5.6, Sugar 8.3, Protein 43.3
GRANDMA'S APPLES AND RICE
LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.
Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
GRANDMA'S CHICKEN AND RICE CASSEROLE
This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.
Provided by Josh Butler
Categories Chicken and Rice Casserole
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
- Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
- Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g
Tips:
- Use a medium-grain rice. Jasmine or basmati rice are good choices.
- Rinse the rice thoroughly before cooking. This will help to remove any starch and prevent the rice from becoming sticky.
- Use the correct amount of water. The general rule of thumb is 1 cup of rice to 1 1/2 cups of water.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Cover the pot and reduce the heat to low. Simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Remove the pot from the heat and let it stand for 5 minutes before fluffing the rice with a fork.
- Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Grandma's rice dish is a simple but delicious dish that can be served with a variety of main courses. It is a great way to use up leftover rice, and it is also a good option for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy.
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