Best 4 Grandmas Red Hot Apple Cider Recipes
Indulge in the delightful aromas and flavors of Grandma's Red Hot Apple Cider, a comforting and nostalgic beverage perfect for chilly autumn days and festive holiday gatherings. This classic recipe, passed down through generations, combines the sweet and tangy taste of apples with a hint of cinnamon, nutmeg, and the unique kick of red hots candy. Whether you prefer a non-alcoholic version for the whole family to enjoy or an adult-spiked variation, this article has you covered. Discover the secrets to creating the perfect pot of apple cider, with tips on selecting the best apples, achieving the right balance of spices, and incorporating red hots for a delightful surprise. Explore variations such as slow-cooker apple cider, perfect for effortless entertaining, and a boozy apple cider sangria, sure to be the star of your next party. From classic to creative, these recipes will warm your heart and bring back cherished memories with every sip.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S RED HOT APPLE CIDER
This is soooo good and easy! We all enjoy this at Christmas time! Big kids, little kids, and it is very appealing to the eye and nose, not to mention the taste buds!
Provided by mary Armstrong
Categories Drinks
Time 20m
Number Of Ingredients 2
Steps:
- 1. Warm the cider on the stove top and add the red hot candies. Stir to dissolve. Serve when at desired drinking temperature.
- 2. If you want to make a smaller amount: Use a quart of cider and 3 Tablespoons of red hots.
- 3. You can experiment with the level of cinnamon strength by adding less red hots and increasing the amount to find what your family prefers.
RED HOT'S HOT APPLE CIDER
Make and share this Red Hot's Hot Apple Cider recipe from Food.com.
Provided by Cookin In Texas
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
- Best made in a large coffee pot (the big metal ones)
- But you can use microwave or stove.
- Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
- Best when served hot.
GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE
Delish!
Provided by UNCHAINED
Categories Drinks Recipes Liqueur Recipes
Time 1h25m
Yield 46
Number Of Ingredients 8
Steps:
- Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
- Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
Tips:
- Use fresh apples: Fresh apples impart the best flavor to the cider. Choose apples that are crisp and juicy, such as Honeycrisp, Granny Smith, or Pink Lady.
- Simmer slowly: Simmer the cider over low heat for at least 1 hour to allow the flavors to meld. Do not boil the cider, as this can cause the flavors to become harsh.
- Add spices: Spices such as cinnamon, cloves, and nutmeg are traditional additions to apple cider. You can also add other spices, such as ginger, cardamom, or star anise, to taste.
- Sweeten to taste: If you like your cider sweet, add some sugar or honey to taste. You can also use a natural sweetener, such as maple syrup or agave nectar.
- Serve warm or cold: Apple cider can be served warm or cold. It is traditionally served warm, but it can also be refreshing chilled.
Conclusion:
Grandma's Red-Hot Apple Cider is a delicious and easy-to-make beverage that is perfect for fall and winter gatherings. The cider is made with fresh apples, spices, and a touch of sweetness. It can be served warm or cold and is sure to be a hit with everyone who tries it.
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