Best 4 Grandmas Raisin Bread Recipes
Indulge in the delectable aroma of Grandma's Raisin Bread, a timeless classic that embodies the essence of comfort and nostalgia. This cherished recipe, passed down through generations, yields a soft and fluffy loaf brimming with plump, juicy raisins, offering a symphony of flavors in every bite. Whether you prefer a traditional approach or a modern twist, our collection of recipes caters to every palate. From the simplicity of the Classic Grandma's Raisin Bread to the decadent indulgence of the Sourdough Raisin Bread, each variation promises a unique culinary experience. Embark on a delightful journey as we explore the secrets behind this beloved bread, ensuring a perfect loaf every time.
Let's cook with our recipes!
NOT YOUR GRANDMA'S BREAD PUDDING
Provided by Kardea Brown
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
- Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
- Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
- Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.
GRANDMA'S RAISIN BREAD
My grandmother's famous recipe. She mad it often and we all loved it. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me.
Provided by seesko
Categories Quick Breads
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Place raisins and 2 cups water in sauce pan and bring to boil for five minutes.
- Remove from heat and add 1 cup cold water.
- Let cool until it is lukewarm.
- Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well.
- Add raisins and flour to dry mixture. Mix well.
- Bake in greased and floured cake pan for one hour at 350°F.
- Recipe is great as is or add some cream cheese frosting.
Nutrition Facts : Calories 670.2, Fat 9.6, SaturatedFat 2.4, Sodium 624.5, Carbohydrate 143.4, Fiber 4.1, Sugar 84, Protein 8.2
GRANDMA'S CHRISTMAS BREAD
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For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast. I modified the recipe so I could make it in a bread machine. - Barb and Ray Schmeling, Rhinelander, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 2 pounds).
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest. In a small bowl, combine glaze ingredients; drizzle over cooled bread.
Nutrition Facts : Calories 178 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA EMMA'S SPICE LOAF
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Provided by Marsha Crom
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g
Tips:
- Use fresh ingredients: Fresh raisins, buttermilk, and eggs will give your bread the best flavor and texture.
- Don't overmix the dough: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the yeast to grow and produce gas, which will make the bread light and fluffy.
- Bake the bread in a preheated oven: This will help to create a crispy crust and evenly cooked interior.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Grandma's Raisin Bread is a classic recipe that is easy to make and always a crowd-pleaser. With its soft and fluffy texture, sweet and tangy flavor, and plump raisins, this bread is sure to be a hit at your next gathering. Give it a try today and experience the taste of tradition!
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