Best 3 Grandmas Pumpkin Oatmeal Cookies Recipes
Indulge in the heartwarming goodness of Grandma's Pumpkin Oatmeal Cookies, a delightful symphony of flavors that will transport you to nostalgic kitchens filled with the aroma of freshly baked treats. These cookies are a delightful blend of classic oatmeal cookies and the comforting flavors of pumpkin, spices, and oats. Each bite offers a satisfying crunch from the oats and a soft, chewy center bursting with pumpkin spice goodness. Perfect for cozy autumn afternoons or festive holiday gatherings, these cookies are a treat that will surely warm your heart and soul.
This comprehensive recipe article not only provides the classic Grandma's Pumpkin Oatmeal Cookies recipe but also offers exciting variations to cater to different dietary preferences and taste buds. From gluten-free and vegan versions to a scrumptious pumpkin oatmeal cookie bar, this article has it all. Whether you're a seasoned baker or just starting, the clear instructions and detailed ingredient lists will guide you through the baking process effortlessly.
So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey as you create these irresistible pumpkin oatmeal cookies. Let the enticing aroma fill your kitchen as you relish the joy of baking and indulge in the delectable flavors of Grandma's Pumpkin Oatmeal Cookies.
PUMPKIN OATMEAL COOKIES
These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.
Provided by Quaxo
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
- Bake in the preheated oven until golden and set, 12 to 15 minutes.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.8 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.2 mg, Sugar 11.7 g
GREAT-GRANDMA'S OATMEAL COOKIES
Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. -Mary Ann Konechne, Kimball, South Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 12 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
FRESH PUMPKIN OATMEAL COOKIES
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
Provided by sueb
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
- Drop dough by spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 48.6 mg, Sugar 13 g
Tips:
- Use fresh pumpkin puree for the best flavor. If you don't have time to make your own, you can use canned pumpkin puree.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. Storing the cookies while they are still warm will make them soft and gooey.
Conclusion:
Grandma's Pumpkin Oatmeal Cookies are a delicious and easy-to-make treat that is perfect for fall. These cookies are filled with warm spices and have a chewy texture that is sure to please everyone. Whether you are looking for a snack to enjoy on a cold day or a dessert to serve at your next gathering, these cookies are sure to be a hit.
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