Best 3 Grandmas Pumpkin Ice Cream Pie Recipes
**Indulge in the Sweetness of Fall with Grandma's Pumpkin Ice Cream Pie: A Culinary Symphony of Flavors**
As the leaves change color and the air turns crisp, the flavors of fall come alive. Among these autumnal delights, Grandma's pumpkin ice cream pie stands as a testament to the season's bounty. This delectable dessert combines the classic flavors of pumpkin pie with the cool, creamy richness of ice cream, creating a symphony of textures and tastes that will tantalize your palate. With its golden crust, velvety pumpkin filling, and swirls of homemade ice cream, this pie is a true labor of love that will transport you to Grandma's kitchen.
**Savor the Nostalgia of Grandma's Pumpkin Ice Cream Pie: A Journey Back in Time**
With every bite of Grandma's pumpkin ice cream pie, you'll be transported back to simpler times, when family gathered around the kitchen table to share stories and laughter. The pie's golden crust, made from a blend of graham cracker crumbs and melted butter, provides a sturdy base for the creamy pumpkin filling. The filling itself is a symphony of autumnal flavors, with a rich pumpkin puree base complemented by warm spices like cinnamon, nutmeg, and ginger. The addition of vanilla ice cream, swirled throughout the pumpkin filling, adds a delightful contrast of temperatures and textures, making each bite an unforgettable experience.
**Explore the Culinary Delights of Grandma's Kitchen: A Treasure Trove of Recipes**
Beyond the pumpkin ice cream pie, Grandma's kitchen holds a treasure trove of other culinary delights. From classic comfort foods to sweet treats, her recipes are a testament to her love of cooking and her passion for bringing joy to others through food. Whether you're looking for a hearty pot roast, a flaky apple pie, or a refreshing summer salad, Grandma's recipes have something for every taste and occasion. So gather your ingredients, preheat your oven, and embark on a culinary journey through time, discovering the hidden gems of Grandma's kitchen.
PUMPKIN ICE CREAM PIE
The easiest pumpkin pie you'll ever make! Put it on your Thanksgiving menu and save yourself pie-making stress!!
Provided by Averie Sunshine
Categories Ice Cream & Frozen Treats
Time 4h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside.
- In a large microwave-safe bowl, melt the butter, about 1 minute on high power.
- Add the graham cracker crumbs, granulated sugar, and stir to combine.
- Turn mixture out into prepared pie dish, hard packing it with a spatula or your fingers, making sure to extend the mixture up around the sides.
- Bake for 10 minutes; set aside to cool. While pie cools, make the filling.
- To a large mixing bowl (same one used for the crust is okay, wipe it down with a paper towel) add the ice cream, pumpkin, brown sugar, vanilla, cinnamon, pumpkin pie spice, and beat with an electric mixer until smooth and combined.
- Pour filling into crust and place in the freezer to chill for at least 4+ hours (overnight is fine) or until set.
- Prior to slicing, you may wish to place pie on counter for about 15 minutes so it's not as firm. Optionally, top with whipped cream before serving.
Nutrition Facts : Calories 159 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 55 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PUMPKIN ICE CREAM PIE
Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. "This make-ahead dessert is delicious any time of year," reports Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine two-thirds of the crushed candy bars and 2 cups ice cream. Spoon into crust; freeze for 1 hour or until firm. , In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust. Sprinkle with remaining crushed candy bars. Cover and freeze for 8 hours or up to 2 months. , Remove from the freezer 10-15 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S PUMPKIN PIE
This is the mildly spiced pumpkin pie I grew up on in the midwest. Recipe makes 2-9" pies. Prep time does not include making pie shells. Cook time includes 3 hour cooling time.
Provided by sugarpea
Categories Pie
Time 4h15m
Yield 2 9 inch pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Line 2 - 9" pie plates with pie shells.
- Combine sugar, salt, cinnamon, ginger and nutmeg in small bowl.
- Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk.
- Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling.
- Bake at 425° for 20 minutes; reduce heat to 350° and bake another 35-45 minutes until knife inserted in center comes out clean or center of pie is set.
- Cool 3 hours, serve or refrigerate.
Nutrition Facts : Calories 325.2, Fat 14.1, SaturatedFat 4.5, Cholesterol 79.6, Sodium 406.8, Carbohydrate 44.4, Fiber 1.4, Sugar 25.6, Protein 6.4
Tips:
- For the creamiest pie, use full-fat ingredients like milk, cream, and butter.
- Don't overmix the ice cream pie filling. Overmixing can cause the ice cream to become icy.
- Chill the pie crust before filling it. This will help prevent the crust from becoming soggy.
- Freeze the pie for at least 4 hours before serving. This will allow the ice cream to firm up and the crust to set.
- Garnish the pie with whipped cream, pumpkin pie spice, or chopped nuts before serving.
Conclusion:
Grandma's Pumpkin Ice Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ice cream filling, flaky crust, and festive pumpkin flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Grandma's Pumpkin Ice Cream Pie a try!
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