Best 3 Grandmas Povitisa Po Vuh Teet Zuh Povitica Croatian Nut Bread Recipes
**Povitica (Po-vee-tee-tsa)** is a traditional Croatian nut bread that is a beloved treat during the holiday season. It is a rich, dense bread made with a sweet yeast dough that is filled with a mixture of ground walnuts, sugar, cinnamon, and nutmeg. The dough is then rolled up and baked until golden brown. Povitica is often served with a dusting of powdered sugar or a drizzle of honey.
In this article, we have included two recipes for povitica: a traditional recipe and a simplified recipe. The traditional recipe uses a sourdough starter, while the simplified recipe uses active dry yeast. Both recipes result in a delicious and festive bread that is sure to be a hit with your family and friends.
**Traditional Povitica Recipe:**
This recipe uses a sourdough starter to create a flavorful and tangy bread. The process is a bit more time-consuming than the simplified recipe, but the results are worth it.
**Simplified Povitica Recipe:**
This recipe uses active dry yeast to create a quick and easy povitica. The bread is still delicious and festive, but it takes less time to make.
Both recipes include detailed instructions and helpful tips to ensure that your povitica turns out perfect. We also have a section on troubleshooting common problems that you may encounter while making povitica.
We hope that you enjoy these recipes and that you make povitica a part of your holiday tradition!
GRANDMA'S POVITISA (PO-VUH-TEET-ZUH) POVITICA CROATIAN NUT BREAD
I loved when my grandma would make this povitica bread recipe when I was a child. It's a real Croatian treat. Enjoy! This is time-consuming but worth every minute!
Provided by Stephani
Categories Desserts
Time 4h55m
Yield 12
Number Of Ingredients 15
Steps:
- Make bread dough: Combine warm water and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 5 minutes.
- Stir lukewarm milk, white sugar, shortening, egg, and salt into yeast mixture. Mix in flour until a soft, easy-to-handle dough forms.
- Turn dough out onto a lightly floured surface and let stand for 10 minutes. Knead dough until smooth and elastic, about 8 minutes. Form dough into a ball.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover the bowl with a damp towel; let rise in a warm place until doubled in volume or until a hole remains when dough is pressed, about 2 hours.
- Punch down dough and turn onto a lightly floured surface. Shape into a ball and let dough rest for 15 minutes.
- Make filling: Beat brown sugar, butter, and egg together in a bowl until creamy. Add milk, vanilla extract, and lemon extract; stir until smooth. Stir in walnuts until incorporated.
- Roll dough on a large, floured cloth into a 20x30-inch rectangle. Spread walnut filling evenly over top of dough, spreading to the edges. Roll up along the long edge like a jelly roll and pinch edges to seal. Coil roll into a snail shape.
- Grease a 9x13x2-inch baking sheet. Place shaped dough on the prepared sheet and let rise until an impression remains when dough is gently pressed, about 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 45 g, Cholesterol 42.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 5.3 g, Sodium 245.2 mg, Sugar 14.7 g
GRANDMA'S POVITISA (PO-VUH-TEET-ZUH) POVITICA CROATIAN NUT BREAD
I loved when my grandma would make this povitica bread recipe when I was a child. It's a real Croatian treat. Enjoy! This is time-consuming but worth every minute!
Provided by Stephani
Categories Desserts
Time 4h55m
Yield 12
Number Of Ingredients 15
Steps:
- Make bread dough: Combine warm water and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 5 minutes.
- Stir lukewarm milk, white sugar, shortening, egg, and salt into yeast mixture. Mix in flour until a soft, easy-to-handle dough forms.
- Turn dough out onto a lightly floured surface and let stand for 10 minutes. Knead dough until smooth and elastic, about 8 minutes. Form dough into a ball.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover the bowl with a damp towel; let rise in a warm place until doubled in volume or until a hole remains when dough is pressed, about 2 hours.
- Punch down dough and turn onto a lightly floured surface. Shape into a ball and let dough rest for 15 minutes.
- Make filling: Beat brown sugar, butter, and egg together in a bowl until creamy. Add milk, vanilla extract, and lemon extract; stir until smooth. Stir in walnuts until incorporated.
- Roll dough on a large, floured cloth into a 20x30-inch rectangle. Spread walnut filling evenly over top of dough, spreading to the edges. Roll up along the long edge like a jelly roll and pinch edges to seal. Coil roll into a snail shape.
- Grease a 9x13x2-inch baking sheet. Place shaped dough on the prepared sheet and let rise until an impression remains when dough is gently pressed, about 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 45 g, Cholesterol 42.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 5.3 g, Sodium 245.2 mg, Sugar 14.7 g
GRANDMA'S POVITISA (PO-VUH-TEET-ZUH) POVITICA CROATIAN NUT BREAD
I loved when my grandma would make this povitica bread recipe when I was a child. It's a real Croatian treat. Enjoy! This is time-consuming but worth every minute!
Provided by Stephani
Categories Desserts
Time 4h55m
Yield 12
Number Of Ingredients 15
Steps:
- Make bread dough: Combine warm water and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 5 minutes.
- Stir lukewarm milk, white sugar, shortening, egg, and salt into yeast mixture. Mix in flour until a soft, easy-to-handle dough forms.
- Turn dough out onto a lightly floured surface and let stand for 10 minutes. Knead dough until smooth and elastic, about 8 minutes. Form dough into a ball.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover the bowl with a damp towel; let rise in a warm place until doubled in volume or until a hole remains when dough is pressed, about 2 hours.
- Punch down dough and turn onto a lightly floured surface. Shape into a ball and let dough rest for 15 minutes.
- Make filling: Beat brown sugar, butter, and egg together in a bowl until creamy. Add milk, vanilla extract, and lemon extract; stir until smooth. Stir in walnuts until incorporated.
- Roll dough on a large, floured cloth into a 20x30-inch rectangle. Spread walnut filling evenly over top of dough, spreading to the edges. Roll up along the long edge like a jelly roll and pinch edges to seal. Coil roll into a snail shape.
- Grease a 9x13x2-inch baking sheet. Place shaped dough on the prepared sheet and let rise until an impression remains when dough is gently pressed, about 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 45 g, Cholesterol 42.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 5.3 g, Sodium 245.2 mg, Sugar 14.7 g
Tips:
- For a richer flavor, use dark chocolate chips or cocoa powder instead of milk chocolate.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overwork the dough, as this will make it tough.
- You can use any type of nuts in this recipe, but walnuts and almonds are classic choices.
- If you don't have time to make the dough from scratch, you can use store-bought puff pastry dough.
- Povitica is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Povitica is a delicious and traditional Croatian pastry that is perfect for any occasion. It is a time-consuming pastry to make, but it is well worth the effort. The combination of sweet, nutty filling and flaky dough is irresistible.
There are many different variations of povitica, so you can find one that suits your taste. Some popular variations include adding raisins, cinnamon, or lemon zest to the filling. You can also use different types of dough, such as yeast dough or filo dough.
No matter how you make it, povitica is sure to be a hit with your family and friends. So next time you are looking for a special treat, give povitica a try.
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