Best 4 Grandmas Portuguese Soup Recipes
Embark on a culinary journey to Portugal with this enticing exploration of traditional Portuguese soup. Discover the delectable Caldo Verde, a symphony of flavors featuring tender kale, velvety potatoes, and savory slices of Portuguese sausage, all harmonized in a rich broth. Delight in Sopa da Pedra, a hearty and comforting soup that showcases the humble yet flavorful union of bread, broth, and vegetables. Experience the simplicity and elegance of Açorda à Alentejana, a captivating blend of bread, eggs, garlic, and fresh herbs, united in a harmonious dance of textures and flavors. Prepare to be captivated by Sopa de Cação, a seafood lover's paradise, where succulent shark meat, tender potatoes, and aromatic spices converge in a delightful symphony of flavors. And for a taste of the sea, immerse yourself in Caldeirada de Peixe, a vibrant and flavorful fish stew that celebrates the bounty of the ocean.
Let's cook with our recipes!
GRANDMA'S CABBAGE SOUP - PORTUGUESE SOUP
Joana Mendes finds herself in Grandma's kitchen, where she learns the secrets behind the perfect cabbage soup. Get this delicious cabbage soup recipe here.
Provided by Joana Mendes
Categories Soup
Time 45m
Yield 6-7
Number Of Ingredients 18
Steps:
- In a large pot over high heat, bring the water to a boil. Once boiling, add the turnips, potatoes, onions and carrots to the pot. Decrease the heat to a simmer, add the salt and cook, covered, from 15 to 20 minutes, or until the vegetables are tender.
- With the help of an immersion blender, purée all the ingredients until totally smooth - you're looking for a creamy and slightly thick broth here. Have a taste and add a bit more salt if necessary. Now, add the cabbage strips to the pot and cook for additional 5 minutes, or until the cabbage is cooked through but still holding some texture.
- When the cabbage is cooked, turn off the heat and add the cooked cannelini beans to the soup.
- Serve the soup in bowls and drizzle a little olive oil over each serving. Perfect along with a good slice of crusty bread.
EASY PORTUGUESE-STYLE BEAN SOUP
One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. -Steven Vance, Woodland, Washington
Provided by Taste of Home
Categories Lunch
Time 7h30m
Yield 17 servings (4-1/4 quarts).
Number Of Ingredients 23
Steps:
- Place the first 20 ingredients in a 7-qt. slow cooker. Cook, covered, on low 7-9 hours or until vegetables are tender. Remove bay leaves and orange and lemon zest strips., Transfer 4 cups soup to a blender; cool slightly. Cover; process until smooth. Return to slow cooker; add green onions, cilantro and parsley. Heat through., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 235 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 893mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 7g fiber), Protein 14g protein.
SOUPAS - A PORTUGUESE FEAST SOUP T-R-L
This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe! Some of the true afficionados use several kinds of beef, including liver. All ingredient amts are estimates, as are the number of servings.
Provided by Nana Lee
Categories Clear Soup
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything and add enough water to cover all.
- Let cook slowly all day (at least 8 hours).
- Remove cheesecloth bag and discard.
- To serve, put the sliced meat and sauce(soupas) over sliced bread.
- Sprinkle with chopped mint if desired.
Nutrition Facts : Calories 422.3, Fat 20.8, SaturatedFat 8.2, Cholesterol 103.8, Sodium 257.8, Carbohydrate 9.7, Fiber 1.4, Sugar 3.4, Protein 36.6
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your soup. Look for ripe vegetables, flavorful broth, and high-quality olive oil.
- Don't overcrowd the pot: When adding the vegetables to the pot, make sure not to overcrowd it. This will prevent the vegetables from cooking evenly and will make the soup watery.
- Season to taste: Be sure to taste the soup throughout the cooking process and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to taste.
- Garnish before serving: Before serving, garnish the soup with fresh herbs, a drizzle of olive oil, or a sprinkle of grated cheese. This will add a pop of color and flavor to the soup.
Conclusion:
Grandma's Portuguese soup is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot of soup that the whole family will love. So next time you're looking for a comforting and flavorful soup, give Grandma's Portuguese soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
