Best 2 Grandmas Polish Cookies Recipes
**Grandma's Polish Cookies: A Taste of Tradition and Love**
Indulge in the delectable flavors of Grandma's Polish cookies, a cherished tradition passed down through generations. These cookies, also known as Kluski, are a delightful treat that embodies the essence of Polish heritage. With a crispy exterior and a soft, fluffy interior, these cookies are a symphony of textures and flavors. Experience the magic of Grandma's secret recipe, featuring a blend of simple yet exquisite ingredients that come together to create a truly unforgettable treat. Discover the joy of baking these cookies with your loved ones, filling your home with the sweet aroma of tradition and creating memories that will last a lifetime. Embark on a culinary journey as we unveil the secrets behind these beloved cookies, with step-by-step instructions and tips to ensure perfect results every time.
GRANDMA'S POLISH COOKIES
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. -Sherine Elise Gilmour, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 122 calories, Fat 8g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 98mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GRANDMA'S KOLACKY COOKIES
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Provided by Mareesme
Categories Dessert
Time 1h20m
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
- Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
- Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
Nutrition Facts : Calories 805.7, Fat 60.5, SaturatedFat 37.7, Cholesterol 158.4, Sodium 506.1, Carbohydrate 57.9, Fiber 2, Sugar 1.1, Protein 8.8
Tips:
- Soften the butter to room temperature: This helps cream it well with the sugar, resulting in a smooth and fluffy dough.
- Chill the dough for at least 30 minutes: This helps firm up the dough and make it easier to roll out and cut into shapes.
- Use a variety of cookie cutters: This adds fun and visual interest to your cookies.
- Bake the cookies until the edges are just beginning to brown: Overbaking will result in dry cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely: This helps prevent them from breaking.
- Decorate the cookies as desired: You can use sprinkles, icing, or other embellishments to add a personal touch.
Conclusion:
Grandma's Polish Cookies are a delicious and festive treat that can be enjoyed by people of all ages. With their simple ingredients and easy-to-follow instructions, these cookies are a great choice for novice and experienced bakers alike. Whether you're making them for a holiday gathering or just as a special treat, these cookies are sure to be a hit.
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