Best 4 Grandmas Pie Crust Recipes
**Indulge in the Art of Pie Making with Grandma's Pie Crust: A Culinary Journey Through Classic and Unique Recipes**
In the realm of baking, few things can rival the comforting aroma of a freshly baked pie. Whether it's the classic apple pie, a tangy key lime pie, or a savory chicken pot pie, pies have a special place in our hearts and stomachs. At the core of every great pie lies the crust, the foundation that holds all the delicious fillings together. In this article, we present Grandma's Pie Crust, a collection of cherished recipes passed down through generations, offering a variety of flavors and techniques to elevate your pie-making skills. From the traditional all-butter crust to the flaky buttermilk crust and the gluten-free almond flour crust, these recipes cater to diverse dietary preferences and ensure that everyone can enjoy a slice of homemade pie heaven. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
GRANDMOTHER'S SUPER FLAKY PIE CRUST
This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. The secret to this flaky, buttery soft pie crust is all in the margarine.
Provided by Elisebeth
Categories Dessert
Time 45m
Yield 2 pie crusts
Number Of Ingredients 3
Steps:
- preheat oven to 350 F degrees (Fahreinheit).
- pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size.
- Add water. mix gently with fork until dough comes away from the sides of bowl. (you may need more water) be very gentle, and try not to mix too much.
- transfer half of dough to a sheet of wax paper lightly sprinkled with flour. sprinkle a little flour onto top of pie dough.
- cover pie dough with another sheet of wax paper.
- roll out so the pie crust is level, and not too thick in one place, or too thin in another. (about 11 or 12 inches in diameter).
- peel off top layer of wax paper from dough, and place pie pan on top of dough. carefully slide your hand underneath bottom layer of wax paper, and flip.
- Then,carefully peel the wax paper from pie dough, and ease into pan.
- repeat steps 4-8 with other half of dough.
- Bake for 15 min, or so or until golden brown in color.
- Fill with any pie filling!
Nutrition Facts : Calories 1063.3, Fat 69.3, SaturatedFat 12, Sodium 800.7, Carbohydrate 96.2, Fiber 3.4, Sugar 0.3, Protein 13.7
RUTH'S GRANDMA'S PIE CRUST
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g
RUTH'S GRANDMA'S PIE CRUST ALLRECIPES.COM
Best homemade pie crust ever.
Provided by Penny Hall
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
GRANDMA'S SECRET PIE CRUST
The secret's out! A great basic pie crust recipe.
Provided by Felicia Bass
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g
Tips:
- Always use cold ingredients. This will help prevent the pastry from becoming tough.
- Work quickly. The more the pastry is worked, the tougher it will become.
- Don't over-roll the pastry. A few gentle rolls will suffice.
- Chill the pastry before baking. This will help prevent it from shrinking in the oven.
- Bake the pastry at a high temperature. This will help it rise quickly and evenly.
- Don't over-bake the pastry. It should be golden brown, but not dark brown.
Conclusion:
Grandma's pie crust is a classic recipe that is sure to please everyone. Its simple, yet delicious flavor pairs well with any type of filling. With a little practice, you'll be able to make this pie crust like a pro. So next time you're in the mood for a homemade pie, give this recipe a try. You won't be disappointed!
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