Best 3 Grandmas Persimmon Cookies Recipes
Indulge in the tantalizing flavors and aromas of Grandma's Persimmon Cookies, a delightful treat that captures the essence of fall's bounty. These soft, chewy cookies burst with the natural sweetness of persimmons, perfectly complemented by a hint of warm spices. With three variations to choose from, including a gluten-free option, there's a perfect cookie for every palate. Embark on a culinary journey with these delectable treats, sure to become a cherished family tradition.
Check out the recipes below so you can choose the best recipe for yourself!
PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
GRANDMAS PERSIMMON COOKIES
My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
Provided by Elizabeth Wallen
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Add 1 teaspoon baking soda to the persimmon pulp and set aside.
- 2. In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
- 3. Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
- 4. drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
- 5. You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
Tips:
- Choose ripe persimmons. Look for persimmons that are bright orange and slightly soft to the touch. Avoid persimmons that are green or have bruises.
- Peel and seed the persimmons before using them. To peel a persimmon, use a sharp knife to make a shallow cut around the stem. Then, use your hands to peel the skin away from the flesh. To seed a persimmon, cut it in half and scoop out the seeds with a spoon.
- Use a food processor or blender to puree the persimmons. This will make them smooth and easy to incorporate into the cookie dough.
- Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges and set in the center. This will ensure that they are cooked through but still moist and chewy.
Conclusion:
Grandma's persimmon cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and have a soft, chewy texture and a sweet, fruity flavor. These cookies are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give these cookies a try. You won't be disappointed!
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