Best 5 Grandmas Peanut Clusters Recipes
Indulge in the nostalgic flavors of Grandma's Peanut Clusters, a delectable treat that has been passed down through generations. These bite-sized clusters are a symphony of crunchy peanuts, enveloped in a smooth and rich chocolate coating. With their irresistible combination of textures and flavors, they are a perfect addition to any occasion, whether it's a family gathering, a holiday party, or simply a sweet craving. This article presents a collection of two distinct recipes for these beloved peanut clusters, catering to various dietary preferences and skill levels. The classic recipe stays true to tradition, while the vegan and gluten-free version offers a delightful alternative for those with dietary restrictions. Both recipes provide step-by-step instructions, ensuring that you can recreate these timeless treats in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
PEANUT CLUSTERS
Make and share this Peanut Clusters recipe from Food.com.
Provided by VickyJ
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Place chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in peanuts.
- Spoon heaping teaspoons of peanut mixture into 1-inch paper candy cups or paper-lined muffin cups. Refrigerate 1 hour or until firm. Store tightly covered in refrigerator. About 2-1/2 dozen candies.
Nutrition Facts : Calories 57.7, Fat 5.1, SaturatedFat 0.7, Sodium 1.8, Carbohydrate 1.6, Fiber 0.8, Sugar 0.4, Protein 2.5
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
Provided by LiisaN
Categories Dessert
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla.
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.
GRANDMA MORRISSEY'S PEANUT CLUSTERS
These were some of the many sweets Grandma would make at Christmas. The recipe is ridiculously easy.
Provided by Temperance
Categories Christmas
Time 10m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in a double boiler.
- Pour in the peanuts and stir.
- Drop onto waxed paper and refrigerate until firm.
- Eat until you are ill.
- Make more.
Nutrition Facts : Calories 192.5, Fat 13.2, SaturatedFat 4.7, Cholesterol 0.1, Sodium 123, Carbohydrate 16.5, Fiber 2.3, Sugar 12.3, Protein 5.4
Tips:
- Use fresh peanuts for the best flavor and texture.
- Roast the peanuts in a single layer for even browning.
- Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature.
- Stir the sugar syrup constantly to prevent crystallization.
- Pour the sugar syrup over the peanuts in a thin stream, stirring constantly.
- Work quickly to form the peanut clusters before the sugar syrup hardens.
- Store the peanut clusters in an airtight container at room temperature.
Conclusion:
Grandma's Peanut Clusters are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that is sure to be a hit with everyone. So next time you are looking for a quick and easy dessert, give Grandma's Peanut Clusters a try. You won't be disappointed!
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