Best 5 Grandmas Peanut Butter Pie Recipes
Indulge in the classic charm of Grandma's Peanut Butter Pie, a nostalgic treat that combines creamy peanut butter filling with a flaky, buttery crust. This timeless dessert is perfect for any occasion, whether you're hosting a family gathering or satisfying your sweet tooth. With its simple ingredients and straightforward preparation, this pie embodies the essence of comfort food.
The pie features a velvety smooth peanut butter filling made from a combination of peanut butter, sugar, milk, and eggs. These ingredients are whisked together until they reach a thick and creamy consistency, ensuring a rich and decadent filling. Nestled within a golden-brown crust made from a blend of flour, butter, and sugar, the peanut butter filling takes center stage. The crust provides a sturdy base for the pie, while its flaky texture adds a delightful contrast to the creamy filling.
Accompanying the classic peanut butter pie recipe, the article offers variations to cater to different tastes and dietary preferences. For those who prefer a chocolatey twist, the Chocolate Peanut Butter Pie recipe incorporates melted chocolate into the peanut butter filling, creating a luscious and decadent treat. Additionally, the No-Bake Peanut Butter Pie recipe provides an alternative for those who prefer a quick and easy dessert option. This variation eliminates the need for baking, making it a convenient choice for busy individuals or those who lack access to an oven.
For those with dietary restrictions, the Gluten-Free Peanut Butter Pie recipe offers a delicious alternative that accommodates gluten-free diets. This variation uses a gluten-free flour blend to create a flaky and flavorful crust, while maintaining the same creamy and delectable peanut butter filling. To satisfy vegan preferences, the Vegan Peanut Butter Pie recipe provides a plant-based version of this classic dessert. This variation utilizes dairy-free milk, vegan butter, and egg replacements to create a rich and creamy filling that is both delicious and ethical.
Whether you're a peanut butter enthusiast or simply seeking a comforting and nostalgic dessert, Grandma's Peanut Butter Pie and its variations offer something for everyone. With its simple ingredients, straightforward preparation, and irresistible flavor, this pie is sure to become a beloved family tradition.
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
GRANDMA'S PEANUT BUTTER PIE
Make and share this Grandma's Peanut Butter Pie recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter and powdered sugar together(it will be like crumbs), put 2/3 of mixture on top of the baked pie crust.
- Cover this with small instant pudding, made according to package directions.
- Spread with layer of whipped toping.
- Sprinkle the rest of peanut butter mixture on top. Chill.
Nutrition Facts : Calories 252.5, Fat 15.5, SaturatedFat 3.2, Sodium 195.4, Carbohydrate 24.9, Fiber 2.1, Sugar 12.4, Protein 5.3
GRANDMA'S PEANUT BUTTER PIE
A 3 layered family classic. A layer of peanut butter filling, then a layer of cream filling topped with meringue. Total yummo for special occasions. 27
Categories Dessert Pies Baked Goods Peanut Butter
Time 1h
Yield 7
Number Of Ingredients 28
Steps:
- The key to pleasing the pallet of a Peanut Butter Pie connoisseur is to not mix the peanut butter into the filling. Note that everything is made from scratch. This extra effort will reward you with excellent flavors. OVEN : 350℉ (180℃) for 15 to 20 minutes. Blend peanut butter and confectioners sugar together as for pastry until well mixed and mealy. Spread about ⅔ of mixture over baked pie crust. Reserve remainder for top. Combine flour, sugar, and salt together; blend in scaled milk. Blend mixture into slightly beaten egg yolks. Return to double boiler and cook about 2 minutes more. Add butter and vanilla. Turn into pie shell and top with meringue. For meringue, beat egg whites until stiff enough to hold their shape. Add cream of tartar and beat until blended. Mix sugar and cornstarch and add to egg whites. Beat until very stiff. Spread on filled pie shell and sprinkle on remaining peanut butter crumbs. Bake in 350℉ (180℃) oven for 15 to 20 minutes. Cool away from draft.
Nutrition Facts :
GRANDMA SHIPLEY'S PEANUT BUTTER PIE
When I married my husband, he raved about his grandma's peanut butter pie. She brought it to almost every family gathering, and I quickly agreed with him! Grandma has not made it in a long time since she had a stroke, and the rest of the family doesn't make it (I think they are sad her tradition is no longer hers). I am so happy she shared it with me so that I can make it for my hubby!
Provided by Megan Stewart @GSMegan
Categories Pies
Number Of Ingredients 7
Steps:
- Combine peanut butter and sugar until crumbly. Reserve 1/4 cup. Sprinkle in pie crust. Mix custard mix with milk per package directions. Pour into crust. Chill to set. Beat cream until stiff. Cover the pie, sprinkle with reserved mix and peanuts.
- Grandma Shipley told me that the custard mix is harder to find, so she would make it with vanilla and add an egg into the mix. I have never liked raw egg, so I chose instead to make it with a little more peanut butter and a rich vanilla filling if I can't find the custard.
Tips:
- For a creamier peanut butter filling, use a high-quality peanut butter that is not too dry. Creamy peanut butter will also make it easier to spread.
- If you don't have a pre-made graham cracker crust, you can easily make your own. Simply combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press the mixture into a 9-inch pie plate and bake at 350 degrees Fahrenheit for 10 minutes.
- To prevent the filling from cracking, make sure to let the pie chill for at least 4 hours before serving. You can also cover the pie with plastic wrap and refrigerate it overnight.
- If you want a more chocolatey pie, you can add 1/2 cup of chocolate chips to the filling. You can also drizzle chocolate sauce over the top of the pie before serving.
- For a fun and festive presentation, you can top the pie with whipped cream and chopped peanuts.
Conclusion:
Whether you're a peanut butter lover or just looking for a delicious and easy dessert, this Grandma's Peanut Butter Pie is sure to please. With its creamy filling, chocolatey crust, and whipped cream topping, it's the perfect pie for any occasion.
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