Best 4 Grandmas Peanut Butter Fudge Recipes
Indulge in the delectable goodness of Grandma's Peanut Butter Fudge, a classic confection that combines the rich, nutty flavor of peanut butter with the creamy sweetness of fudge. This timeless treat is perfect for satisfying your sweet cravings and evoking nostalgic memories. Join us on a culinary journey as we explore the simple yet delightful process of making this homemade peanut butter fudge, along with two additional fudge variations that are sure to tantalize your taste buds. Get ready to create a trio of fudge sensations that will become cherished favorites in your kitchen.
Grandma's Peanut Butter Fudge: Embark on a nostalgic adventure with this classic peanut butter fudge recipe, where creamy peanut butter perfectly complements the rich chocolate flavor.
Salted Caramel Peanut Butter Fudge: Experience a delightful twist on the traditional peanut butter fudge with a salted caramel swirl. The combination of sweet, salty, and nutty flavors creates an irresistible taste sensation.
White Chocolate Peanut Butter Fudge: Dive into a world of creamy delight with white chocolate peanut butter fudge. The smooth, buttery texture of white chocolate pairs harmoniously with the rich peanut butter, resulting in a luscious and unforgettable treat.
MY GRANDMA'S PEANUT BUTTER FUDGE
This is just the way l love it!!
Provided by Jaimie D
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
- Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 111.1 mg, Sugar 39.9 g
GRANDMA EVELYN'S PEANUT BUTTER FUDGE
This is an old fashioned recipe for Creamy Peanut butter fudge. This recipe is at least 100 years old. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town.
Provided by Lisa Reinbolt - Roc
Categories Candy
Time 25m
Yield 36 Pieces, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- First you will need the following utensils:.
- 1 Heavy Stock Pot.
- 1 Small Glass of Cold Tap Water.
- Wooden Spoon.
- Teaspoon.
- 1 Greased 9x12 in Cake Pan.
- ______________________________.
- Place first 3 ingredients in Pot, and over Medium High Heat bring to a rolling boil. *Stirring Constantly* to prevent Burning.
- Once you have reached a rolling boil , continue to boil for several Minutes.
- Take your teaspoon and gather up a small amount and drop it into the glass of cold water. If it forms a soft ball, it is done. If not, continue to boil for another minute or two until it does.
- Once it has reached the soft ball stage, Immediately remove from heat and add the remainder of the ingredients in this order:.
- Marshmallow fluff , Peanut butter, Vanilla and nuts.
- Immediately pour into cake pan and spread if necessary. Let Cool at room.
- temperature.
- This Fudge can be stored in the freezer for up to one year wrapped tightly in Plastic wrap and then in Foil.
- Wonderful for the holidays or that special gift for someone You love.
Nutrition Facts : Calories 342.5, Fat 14.3, SaturatedFat 5.1, Cholesterol 15.2, Sodium 144.2, Carbohydrate 50.6, Fiber 1.1, Sugar 42.8, Protein 6
GRANDMA'S PEANUT BUTTER FUDGE
Years ago my Grandmother found this recipe in one of my Granddad's Farm Journal magazines. It has been passed down for 4 generations. We love it. Not just a holiday treat, it is delicious and easy to make.
Provided by Donna Laster
Categories Candies
Time 40m
Number Of Ingredients 4
Steps:
- 1. add milk and sugar to large pan. Cook on med heat constantly stir. (do not go around sides of pan will make candy sugary) after about 8-10 minutes take bowl fill with cold water and put a spoon of the candy in the bowl with the water. If it holds together in a soft ball when you pick it up it is ready to take off the stove. While candy is cooling go to the next step.
- 2. Measure out you 3/4 cup of peanut butter and get a tsp for adding vanilla flavoring.
- 3. add vanilla and peanut butter to cooked mixture. Stir just enough to get the peanut butter and vanilla blended. (if you wait too long to stir it will harden in the pan) Pour into a buttered platter or square pan and cut before it hardens.
GRANDMA'S NO-COOK PEANUT BUTTER FUDGE
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!
Provided by Marlene.
Categories Candy
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients WELL.
- (using your hands actually mixes it the best).
- Press into an 8x8" pan.
- (A light spray of Pam is ok).
- Toss into the fridge for at least an hour to set up.
- Cut into 2" squares.
- Eat.
- Enjoy!
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent it from burning.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, the fudge is ready.
- For a richer fudge, use dark chocolate chips or cocoa powder.
- To make peanut butter swirl fudge, reserve 1/2 cup of the fudge mixture and stir in 1/4 cup of peanut butter until well combined. Drop the peanut butter mixture by spoonfuls onto the top of the fudge in the pan.
- For a chocolate peanut butter fudge, add 1/2 cup of chocolate chips or cocoa powder to the fudge mixture.
Conclusion:
Grandma's Peanut Butter Fudge is an easy and delicious treat that is perfect for any occasion. With just a few simple ingredients, you can make a batch of fudge that will be enjoyed by people of all ages. Whether you like it plain, with peanut butter swirl, or with chocolate, this fudge is sure to satisfy your sweet tooth. So next time you're looking for a special treat, give Grandma's Peanut Butter Fudge a try.
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