Best 2 Grandmas Peanut Butter Recipes
When it comes to classic comfort food, nothing beats a creamy, nutty peanut butter. Whether you prefer smooth or crunchy, homemade peanut butter is a delicious and versatile spread that can be enjoyed in countless ways. From sandwiches and toast to cookies and cakes, the possibilities are endless. This article presents a collection of grandma's peanut butter recipes that are not only easy to make but also packed with flavor. From the basic creamy peanut butter to variations like chocolate peanut butter and honey roasted peanut butter, these recipes cater to every taste preference. Additionally, you'll find a recipe for a sugar-free peanut butter that's perfect for those with dietary restrictions. So grab your blender or food processor and get ready to make a batch of homemade peanut butter that will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MY GRANDMA'S PEANUT BUTTER FUDGE
This is just the way l love it!!
Provided by Jaimie D
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
- Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 111.1 mg, Sugar 39.9 g
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
Provided by LiisaN
Categories Dessert
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla.
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.
Tips:
- Use high-quality peanuts: The quality of the peanuts you use will greatly affect the taste of your peanut butter. Look for peanuts that are fresh, plump, and have a deep red color.
- Roast the peanuts before blending: Roasting the peanuts will bring out their flavor and make them more aromatic. You can roast the peanuts in the oven at 350 degrees Fahrenheit for 10-15 minutes, or in a skillet over medium heat for 5-7 minutes.
- Use a powerful blender: A high-powered blender will be able to grind the peanuts into a smooth and creamy butter. If you don't have a powerful blender, you can also use a food processor, but it may take longer to get the desired consistency.
- Add salt to taste: Once the peanut butter is blended, add salt to taste. You can also add other seasonings, such as honey, sugar, or cinnamon, to taste.
- Store the peanut butter in an airtight container: Peanut butter can be stored in an airtight container in the refrigerator for up to 2 months, or in the freezer for up to 6 months.
Conclusion:
Making peanut butter at home is a great way to get a delicious, healthy, and affordable spread. With a few simple ingredients and a little bit of time, you can make peanut butter that is just as good as, if not better than, store-bought peanut butter. So next time you're in the mood for a peanut butter sandwich, try making your own peanut butter from scratch. You won't be disappointed!
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