Best 4 Grandmas Peanut Brittle Recipes
Peanut brittle, a classic confection with a delightful combination of sweet, crunchy, and nutty flavors, has been enjoyed for generations. Originating in the United States, this irresistible treat is typically made with sugar, corn syrup, peanuts, and butter, resulting in a brittle texture and a symphony of flavors that captivates the taste buds. This beloved candy has undergone variations over time, leading to a diverse range of recipes that cater to different preferences and dietary needs. Our collection of grandma's peanut brittle recipes offers an array of options, including the traditional recipe, a vegan version, and even a recipe for peanut brittle with bacon, ensuring that there's something for everyone to savor. Each recipe is meticulously explained with step-by-step instructions and helpful tips, guiding you through the process of creating this timeless candy in the comfort of your own kitchen. Whether you prefer the classic taste of traditional peanut brittle or are seeking a healthier or more unique variation, our comprehensive guide has you covered. Embark on a culinary journey and discover the joys of making this iconic treat, perfect for satisfying your sweet cravings or sharing with loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CHRISTMAS BRITTLE
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 9
Steps:
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 247mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BRITTLE
A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
- Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered baking sheet. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Let cool completely, about 15 minutes. Break brittle into pieces. Brittle can be stored in an airtight container, up to 2 weeks.
GRANDMA'S PEANUT BRITTLE
Make and share this Grandma's Peanut Brittle recipe from Food.com.
Provided by Stacey Dee
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, vanilla and water.
- Stir until sugar is dissolved.
- Stir in peanuts.
- Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until hardens when dropped in water.
- Remove from heat; immediately stir in baking soda.
- Pour immediately onto cookie sheet.
- Lift and pull peanut mixture( I do this with 2 forks) into rectangle about 14x12 inches.
- Let cool.
- Snap candy into pieces.
GRANDMA'S PEANUT BRITTLE
Steps:
- Mix soda, 1 tsp. water and vanilla in a small bowl and let sit.
- Place sugar, 1 cup water and Karo corn syrup in a 3 qt. micro-safe bowl. Heat uncovered for 15 minutes on full power; stirring occasionally. Stir in butter until melted. Add raw peanuts. Heat for 18 to 20 minutes; stirring occasionally.
- Grease a cookie sheet with butter and place in a warm oven preheated at 250°F and then turned off. Remove mixture from micro and add the soda mix.
- Pour hot brittle onto cookie sheet and spread to 1/4-inch thickness with a buttered spatula and let cool. Break into pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh, high-quality peanuts for the best flavor.
- Be careful not to overcook the sugar mixture, or the brittle will be too hard.
- Stir the sugar mixture constantly to prevent it from burning.
- Add the peanuts to the sugar mixture as soon as it reaches the desired temperature.
- Spread the brittle out on a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the peanut brittle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a fun and festive treat, give peanut brittle a try.
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