Best 4 Grandmas Peach Cobbler 10 12 Servings Recipes
**Grandma's Peach Cobbler: A Timeless Classic with a Twist**
Peach cobbler, a quintessential American dessert, evokes memories of warm summer days and family gatherings. This delectable treat, with its flaky crust and juicy peach filling, has been passed down through generations, with each family having their own cherished recipe. In this article, we will explore Grandma's Peach Cobbler, a recipe that has stood the test of time, along with variations that add unique twists to this classic dish. From traditional to modern interpretations, these recipes offer a taste of nostalgia and culinary creativity. Whether you prefer a classic cobbler with a buttery crust or a healthier version with a gluten-free or vegan crust, you'll find the perfect recipe to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a journey into the realm of peach cobbler bliss.
GREAT GRANDMA'S PEACH COBBLER
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Provided by st1100pilot
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
PEACH COBBLER
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
- In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
- Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.
GRANDMA'S PEACH COBBLER (10-12 SERVINGS)
Steps:
- Preheat oven to 350 degrees. Put the butter in a 9x13 Pyrex baking dish and put the dish in the oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, and sugar first and then adding milk and almond flavoring. When the butter is completely melted, remove the pan and pour the batter into the melted butter. (It may not completely cover the bottom of the pan, but fear not.) Then, carefully spoon peaches and juice over the batter. Return dish to oven and bake for 30-45 minutes. (Test batter in center for doneness with toothpick.) As the cobbler cooks, the batter will rise up and around the peaches.
Tips:
- Use fresh, ripe peaches. This will give your cobbler the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but the cobbler will not be as good.
- Peel and slice the peaches before cooking them. This will help them cook evenly.
- Don't overcook the peaches. They should be soft, but still hold their shape.
- Use a good quality cobbler mix. There are many different brands of cobbler mix available, so choose one that you like. You can also make your own cobbler mix from scratch.
- For a crispy topping, use a combination of butter and flour. You can also add oats or nuts to the topping for extra flavor.
- Bake the cobbler until the topping is golden brown and the filling is bubbling. This will take about 30 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy topping, it's the perfect way to end a meal. Whether you're using fresh, frozen, or canned peaches, you're sure to love this delicious cobbler. So next time you're looking for a simple and delicious dessert, give peach cobbler a try. You won't be disappointed!
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