Best 6 Grandmas Peach Cobbler Recipes
Indulge in the Southern charm of Grandma's Peach Cobbler, a delightful dessert that captures the essence of summer's sweet bounty. This classic recipe, passed down through generations, combines juicy peaches, a crispy oat topping, and a hint of cinnamon to create a tantalizing treat. With three variations included – Traditional, Easy & Quick, and Vegan – this article offers options for every taste and dietary preference. Join us on a culinary journey as we explore the delightful flavors and comforting aromas of Grandma's Peach Cobbler, a timeless dessert that brings families together and creates lasting memories.
Here are our top 6 tried and tested recipes!
GREAT GRANDMA'S PEACH COBBLER
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Provided by st1100pilot
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g
GRANDMA'S EASY PEACH COBBLER
My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts. I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me. This is so quick, easy and delicious all wrapped in one! Your...
Provided by Kathy Sterling
Categories Other Desserts
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In a 4 quart oven proof dish, melt oleo.
- 2. mix flour, sugar, baking powder and milk together. Add melted butter to mixture and blend well. Pour batter back into baking pan. Pour peaches (with syrup) over the ingredients. (Do not stir)
- 3. Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.
PEACH COBBLER
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
- In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
- Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.
GRANDMA'S FLOATING PEACH COBBLER RECIPE - (4/5)
Provided by smclane
Number Of Ingredients 9
Steps:
- Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2. Cook on stove pot until it thickens (about 1 minute after it starts boiling) 3. Set aside Bottom layer 1. Melt butter in baking dish 2. Stir in flour, sugar and milk 3. Mix well (may be slightly lumpy) 4. Add the peaches mixture on top 5. Spread evenly 6. Bake at 450F for 35 to 40 minutes or until golden brown 7. Serve hot or cold
GRANDMA'S EASY PEACH COBBLER
Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
- Pour into 2 quart casserole dish.
- Drizzle with melted margarine.
- Pour peaches and reserved juice over batter.
- Do not stir --
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4
GREAT GREAT GRANDMA'S FRESH PEACH COBBLER
This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.
Provided by JTsMom
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and butter a 9"X12" baking dish.
- Peel and slice peaches and place in prepared dish.
- Sprinkle the brown sugar evenly over the peaches.
- Cream the butter (which should equal the size of your egg) with the white sugar.
- Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
- Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
- Add the dry ingredients and mix until blended.
- Pour the batter over prepared peaches.
- Bake for 1 hour @ 350°F.
Nutrition Facts : Calories 696.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 265.2, Carbohydrate 142.5, Fiber 3.1, Sugar 116, Protein 6.3
Tips:
- Use fresh, ripe peaches. This will ensure that your cobbler has the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor will not be as good.
- Peel and slice the peaches. You can use a knife or a vegetable peeler to peel the peaches. Once they are peeled, slice them into thin wedges.
- Make the cobbler filling. In a large bowl, combine the peaches, sugar, flour, cinnamon, and nutmeg. Stir until the peaches are evenly coated.
- Make the cobbler topping. In a separate bowl, combine the flour, sugar, baking powder, salt, and butter. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the cobbler. Pour the peach filling into a greased 9-inch baking dish. Sprinkle the cobbler topping evenly over the filling.
- Bake the cobbler. Bake the cobbler in a preheated 350 degree Fahrenheit oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve the cobbler. Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Grandma's Peach Cobbler is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and juicy peaches, crispy cobbler topping, and creamy vanilla ice cream or whipped cream, this cobbler is sure to be a hit. So next time you are looking for a delicious and easy dessert, give Grandma's Peach Cobbler a try.
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