Best 5 Grandmas Oyster Crackers Recipes
**Grandma's Oyster Crackers: A Timeless Classic with a Modern Twist**
In the realm of classic snacks, oyster crackers hold a special place, evoking memories of childhood, family gatherings, and simple pleasures. These bite-sized treats, often served alongside soups and stews, have a long history and a unique flavor profile that has stood the test of time. In this article, we present two delightful recipes for Grandma's oyster crackers: the traditional recipe that has been passed down through generations and a modern variation infused with a zesty blend of herbs and spices. Whether you prefer the classic taste or crave a more contemporary twist, these recipes will surely satisfy your cravings and bring back fond memories. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless charm of oyster crackers.
DIY OYSTER CRACKERS RECIPE
Steps:
- Adjust oven rack to middle position and preheat oven to 375°F (190°C). Combine flour, salt, sugar, and baking powder into a medium bowl and whisk to combine. Add butter and using a pastry cutter or fingertips, work into flour until it resembles coarse meal. Add water and lightly knead dough until it comes together into a ball.
- Set dough on a lightly floured surface and cover with an overturned mixing bowl. Allow to rest for 15 minutes.
- Roll dough out on a well floured surface to a thickness of 1/8 inch. Cut dough into 1/2-inch squares, rectangles, or diamonds. Transfer to a parchment-lined baking sheet and space the shapes out as much as possible.
- Bake until crackers are showing color around the bottom edges, about 15 minutes. Turn oven off and crack the door open about 8 inches. Leave crackers inside to cool and continue to crisp, about 30 minutes. Remove from oven, season with salt, and allow to cool completely. Crackers can be stored in a sealed container for up to a week.
Nutrition Facts : Calories 185 kcal, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 439 mg, Sugar 1 g, Fat 6 g, ServingSize 2 cups, UnsaturatedFat 0 g
GRANDMA'S OYSTER CRACKERS
This is similar to the other recipes posted here, but with a couple changes. I went ahead and posted it, as my Grandma made these every year at Christmastime and they are extremely addictive!!! I guessed on the servings...if you're like me, you make a pig of yourself and don't share, so it's a 1 serving recipe!!! ;) **Note, due to a few reviewers saying these were too oily, I changed the oil amount!**
Provided by Troop Angel
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix oil, dressing mix, lemon pepper seasoning, dill, and garlic salt.
- Pour over 2 (10 oz) packages oyster crackers.
- Serve and enjoy!
OYSTER AND CRACKER DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees with rack in top third. Pulse saltines in a food processor until coarsely ground. Add butter and pulse just to combine. Spread a thin layer of crumbs in a 9-by-13-inch baking dish. Top with half the oysters.
- Stir together reserved oyster liquor and cream. Drizzle half the cream mixture over oysters. Sprinkle with half the remaining crumbs and all the thyme. Repeat layering with remaining oysters and cream mixture.
- Stir parsley into remaining crumbs and sprinkle evenly over top. Bake dressing until bubbling and top is golden brown, about 45 minutes. Serve hot, with lemon wedges for squeezing.
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
FLAVORED OYSTER CRACKERS
These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you'll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they're a sure-fire hit with any soup.
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 301 calories, Fat 15g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Select the right type of flour: All-purpose flour is the standard choice for oyster crackers, but you can also use bread flour or cake flour. Bread flour will produce a chewier cracker, while cake flour will produce a more tender cracker.
- Use cold butter: Cold butter will help to create a flaky cracker. If you use melted butter, the crackers will be more dense.
- Chill the dough before baking: Chilling the dough will help to prevent the crackers from spreading too much in the oven.
- Bake the crackers until they are golden brown: The crackers should be baked until they are golden brown on the edges. If they are not baked long enough, they will be soft and chewy. If they are baked too long, they will be hard and brittle.
- Store the crackers in an airtight container: The crackers can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Oyster crackers are a delicious and versatile snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack. With a few simple ingredients and a little bit of time, you can easily make your own oyster crackers at home. So next time you're looking for a tasty and satisfying snack, give this recipe a try.
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