Best 5 Grandmas Oven Baked Macaroni And Cheese Recipes
Indulge in a comforting culinary journey with Grandma's Oven-Baked Macaroni and Cheese, a timeless classic that has been passed down through generations. This delectable dish embodies the essence of home-cooked goodness, combining creamy, gooey cheese with perfectly cooked pasta and a crispy, golden-brown topping. Prepare to be captivated by the symphony of flavors and textures that come together in this irresistible casserole.
Also included in this comprehensive article are two additional recipes that will tantalize your taste buds. For those seeking a lighter version of the classic, Air Fryer Mac and Cheese offers a healthier alternative with all the cheesy goodness you crave. Alternatively, satisfy your cravings for a rich and flavorful indulgence with our Stovetop Mac and Cheese, a creamy and comforting dish that is sure to become a family favorite.
Whether you prefer the traditional oven-baked method, the convenience of an air fryer, or the simplicity of a stovetop preparation, this article provides you with a culinary adventure that caters to every taste and preference. Get ready to elevate your mac and cheese experience and embark on a journey of culinary delight.
GRANDMA'S BAKED MACARONI AND CHEESE
This is my Grandmothers recipe for macaroni and cheese. Serves about 8 comfortably, more if its served as a side dish. I had to guess at the serving size as she says "depends on how many are eating and how hungry they are". Very tasty! This is creamy, cheesy kid pleasing (and adults love it too)!
Provided by Brooke Alicia
Categories Cheese
Time 50m
Yield 1 Casserole
Number Of Ingredients 6
Steps:
- In saucepan, melt butter.
- Remove from heat; blend in flour & salt.
- Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
- Add 3 C cheese, heat until melted.
- Combine macaroni & sauce in casserole pan.
- Top with remaining cheese.
- Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.
Nutrition Facts : Calories 3966.6, Fat 222.8, SaturatedFat 139, Cholesterol 694.3, Sodium 7067, Carbohydrate 301.4, Fiber 10.7, Sugar 10.8, Protein 186.4
GRANDMA'S OVEN BAKED MACARONI AND CHEESE
This is the Macaroni and Cheese that i grew up with. It is very easy to make and will add a delightful side dish to any meat such as Ham or Turkey. NOTE: When adding milk, do not make the noodles float.
Provided by Ray Clawson III
Categories Cheese
Time 39m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 4-6 cups of water in a pot on the stove.
- Add 2 tsp salt.
- Add in 1 cup Elbow Macaroni noodles.
- Boil for 7 minutes.
- Preheat oven to 400F.
- When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
- Scramble the egg, then add the egg to the 1 cup of milk.
- Add in salt and pepper, mix well.
- Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
- mix in 6-8 oz of cheese.
- Add the remaining cheese to the top. Try to cover all the noodles on top.
- Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
- Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
GRANDMA'S SOUTHERN MAC AND CHEESE
This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.
Provided by Rhett Towles
Categories Side Dish
Time 48m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
- Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
- Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 19.1 g, Cholesterol 143.3 mg, Fat 32.1 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 19.8 g, Sodium 599 mg, Sugar 2 g
GRANDMOTHER'S MACARONI AND CHEESE
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Provided by LAURA67
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
- Bake in the preheated oven until brown and thickened, about 45 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 22.4 g, Cholesterol 94.2 mg, Fat 16.6 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 9.9 g, Sodium 344.2 mg, Sugar 3 g
Tips:
- Use a quality cheese blend. A combination of sharp cheddar, Parmesan, and mozzarella is a classic choice, but you can experiment with different cheeses to find your favorite blend.
- Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it. Overcooked macaroni will make your mac and cheese mushy.
- Use a flavorful sauce. The sauce is what really brings the mac and cheese together, so make sure it's packed with flavor. A simple cheese sauce made with milk, butter, and flour is a good starting point, but you can also add other ingredients like vegetables, meat, or spices.
- Bake the mac and cheese until it's golden brown and bubbly. This will ensure that the cheese is melted and gooey and the macaroni is cooked through.
- Let the mac and cheese rest for a few minutes before serving. This will help it to set up and make it easier to serve.
Conclusion:
Grandma's oven-baked macaroni and cheese is a classic comfort food that is sure to please everyone at your table. With its creamy, cheesy sauce, tender macaroni, and golden brown crust, it's the perfect dish for a weeknight meal or a special occasion. So next time you're looking for a delicious and easy recipe, give this one a try. You won't be disappointed!
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