Best 4 Grandmas Onion Squares Recipes
Craving a crispy and delightful snack that perfectly blends sweet and savory flavors? Look no further than Grandma's Onion Squares, a beloved classic that has been passed down through generations. These golden-brown treats are made with a combination of simple ingredients, including flour, baking powder, butter, sugar, eggs, milk, and of course, plenty of thinly sliced onions. The result is a delightful pastry that offers a satisfying crunch with every bite, while the sweet and savory flavors dance harmoniously on your palate. With just a few steps and some time in the oven, you can easily recreate this nostalgic recipe in your own kitchen. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you back to simpler times.
**Additional Information:**
- Besides the classic Grandma's Onion Squares recipe, the article also includes variations like **Cheesy Onion Squares** and **Spicy Onion Squares**, catering to different taste preferences.
- For those with dietary restrictions, the article offers a **Gluten-Free Onion Squares** recipe, ensuring everyone can enjoy this delectable treat.
- Detailed instructions, helpful tips, and beautiful photos accompany each recipe, making the cooking process enjoyable and hassle-free.
PARMESAN ONION APPETIZER SQUARES
Parmesan Onion Appetizer Squares are always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!
Provided by Renee Goerger
Categories cheesy appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400-degrees.
- Mix the first 8 ingredients together in a medium-sized bowl.
- Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
- Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
- Remove and serve hot, warm, or at room temperature.
Nutrition Facts : ServingSize 1 grams, Calories 96 kcal, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 190 mg
ONION SQUARES
Is it a vegetable side dish or is it corn bread? This recipe comes from The New American Diet Cookbook and is credited to having originated in eastern Oregon. It is deliciously different and goes well with stews, bean soup or chili.
Provided by PaulaG
Categories Quick Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Spray a non-stick 9 x 9 inch pan with non-stick cooking spray and set aside.
- Saute the onion slices in a nonstick skillet until soft and slightly browned.
- Add yogurt, dill weed and salt; mixing well.
- In a medium size bowl, combine the flour, cornmeal, sugar, baking powder, oil, fat free milk and egg; mix well.
- Add corn and a few dashes of Tabasco sauce.
- Pour the batter into prepared pan, spread with onion mixture and sprinkle with grated cheese.
- Bake for 25 to 30 minutes or until lightly brown.
- Cut into 9 squares and serve.
GRANDMA'S ONION RINGS (SOUTHERN STYLE)
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Provided by Jean Fritz
Categories Side Dish Vegetables Onion
Time 33m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
- Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
- Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
- Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 41.3 g, Cholesterol 3.3 mg, Fat 16 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 823.7 mg, Sugar 5.3 g
ONION SQUARES
I found this recipe in my Grandma Williams church cookbook. I thought it was worth sharing for all you onion lovers out there. These are very good! I like to eat these on the side with a bowl of pinto beans....yummy! *Google Pic*
Provided by Sandy Griffith
Categories Other Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Blend egg, milk, biscuit mix, and poppy seeds.
- 2. Turn into 9x9 inch pan.
- 3. Fry onion in butter until lightly browned.
- 4. Spread onions on dough.
- 5. Beat egg with sour cream.
- 6. Spread sour cream mixture on onions.
- 7. Bake at 400 for 25 minutes.
- 8. Remove from oven.
- 9. Sprinkle a little paprika on top.
- 10. Cut into squares.
- 11. Serve warm.
Tips:
- Use a sharp knife to slice the onions thinly. This will help them cook evenly and prevent them from falling apart.
- Don't overcrowd the pan when frying the onions. This will cause them to steam instead of fry, making them soggy.
- Cook the onions until they are golden brown. This will give them a caramelized flavor and make them crispy.
- Drain the onions on paper towels before adding them to the batter. This will help to remove any excess grease.
- Use a light batter for the onion squares. A heavy batter will make the onion squares greasy and soggy.
- Fry the onion squares in hot oil. This will help them to cook quickly and evenly.
- Serve the onion squares immediately. They are best enjoyed hot and crispy.
Conclusion:
Grandma's Onion Squares are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With their crispy coating and flavorful onion filling, these onion squares are sure to be a hit with everyone who tries them.
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