Best 6 Grandmas Old Fashioned Sweet Relish Recipes
**Get Ready for a Sweet and Tangy Treat: Grandma's Old-Fashioned Sweet Relish**
In a world of store-bought condiments, there's nothing quite like the homemade goodness of Grandma's Old-Fashioned Sweet Relish. This classic relish is a symphony of flavors that will transport you back to simpler times. Made with fresh cucumbers, onions, and peppers, this relish is a perfect blend of sweet, tangy, and savory. Whether you're enjoying it on a hot dog, hamburger, or as a condiment to your favorite sandwich, this relish is sure to be a hit.
**But wait, there's more!**
In addition to the traditional sweet relish recipe, this article offers two exciting variations: a spicy sweet relish and a bread and butter relish. The spicy sweet relish adds a kick of heat to the classic recipe, while the bread and butter relish has a milder flavor with a hint of sweetness. No matter which variation you choose, you're in for a treat.
So gather your ingredients, put on your apron, and let's embark on a culinary journey back to Grandma's kitchen. Your taste buds will thank you!
GRANDMA'S OLD-FASHIONED SWEET RELISH
This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've never found any as good.
Provided by Gayle M
Categories Vegetable
Time 2h20m
Yield 11 pints
Number Of Ingredients 10
Steps:
- Combine cukes, onions, ice and salt.
- Let stand for 2 hours,.
- then drain.
- Mix the next 6 ingredients in a large pot.
- Bring to a boil, add ground cuke mixture, and cook for 20 minutes, or until it begins to thicken.
- While still hot, seal in sterilized jars.
- As far as preparation time, I use Grandma's old hand grinder, so I'm sure it would be much faster with a motorized food grinder.
SWEET PICKLE RELISH
This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!
Provided by cindymartin21502
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h35m
Yield 96
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander.
- Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed. Stir sugar into mixture and bring to a boil, stirring until sugar is dissolved, 2 to 3 minutes. Add the drained vegetable mixture and return to a boil, about 10 minutes. Remove pot from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 577.7 mg, Sugar 8 g
GRANDMA'S PEPPER RELISH
This recipe calls for a old time food chopper. In fact I use the very one that was my Grandmothers. This relish is great along side a roast beef & vegetable meal. Also on top of a hot dog. In my recipe, I am also using yellow peppers. Either way the relish turns out great. Just an added bit of color.
Provided by Jean Fisher
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Getting ready to make relish - You will need a 9x12 pan to put under food chopper to catch veggies as they come out of food chopper. Use the coarse blade of the food chopper. Also get a large pan to heat veggies & vinegar on the stove.
- 2. Wash peppers, take seeds out. Cut into small wedges.
- 3. Cut onion into eighths. Put both through food chopper. Then scald with boiling water & drain. Then heat vinegar, sugar, salt & celery seed. Add Pepper & onion mixture. Let come to a boil & put in jars. Use canning method to seal in mason jars.
- 4. Finished product after peppers and onions have gone through the food chopper
GRANDMA'S MACARONI SALAD
A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Provided by Hope
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
- Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
- Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g
OLD-FASHIONED PICKLE RELISH (TRADITIONAL OR SPICY)
Once you try this pickle relish, you will never buy store-bought again. I usually chop the veggies in my food processor. I pulse them until they are finely chopped but still on the chunky side. You do not want them pureed. I am not sure about the yield, but I think it is approximately 10-12 half-pints. You can easily reduce that quantities and keep refrigerated after placing in the jars. If you are not going to water-bath the jars, make sure you sterilize them either in the oven, the dishwasher, or a pot of boiling water.
Provided by dawnie2u
Categories Easy
Time 12h45m
Yield 10-12 half-pints
Number Of Ingredients 10
Steps:
- Combine the cukes, onions, and peppers in a large bowl. Sprinkle with salt and cover with cold water. Place a layer of ice cubes on top to cover surface of relish.
- Let stand 2 hours up to 12 hours.
- Drain thoroughly, pressing out excess liquid.
- Place drained veggies, sugar, vinegar and spices in a large stainless steel kettle. If making the spicy version, you will add your pepper flakes now also.
- Bring to a boil over high heat watching so as not to scorch. Simmer for 10 minutes.
- Pack hot into 1/2 pint jars.
- Process in a water-bath for 10 minutes.
Nutrition Facts : Calories 353.7, Fat 0.6, SaturatedFat 0.1, Sodium 2837, Carbohydrate 87.3, Fiber 1.6, Sugar 83.2, Protein 1.2
GRANDMA'S SLOPPY JOES
My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.
Nutrition Facts :
Tips:
- Choose Fresh, High-Quality Ingredients: Using the best produce and spices will greatly impact the flavor of your relish. Select crisp, colorful vegetables and fragrant spices for the best results.
- Chop and Dice Evenly: Uniformly sized vegetable pieces ensure even cooking and a consistent texture in your relish. Use a sharp knife or a food processor with a dicing attachment for precise results.
- Simmer with Care: Patience is key when simmering the relish. Bring the mixture to a boil, then reduce heat to low and simmer gently. Stir occasionally to prevent sticking and ensure even cooking.
- Use a Variety of Spices: Feel free to customize the flavor of your relish by adding different spices. Mustard seeds, celery seeds, and turmeric are common additions that enhance the overall taste.
- Experiment with Different Vegetables: While the classic relish recipe uses cucumbers and onions, you can also try incorporating other vegetables such as carrots, bell peppers, or zucchini. Experiment with different combinations to create unique and flavorful relishes.
- Sterilize Jars and Lids Properly: To ensure the longevity of your relish and prevent spoilage, sterilize the jars and lids before filling them. Submerge them in boiling water for several minutes to eliminate any bacteria.
- Store in a Cool, Dark Place: After filling and sealing the jars, store your relish in a cool, dark place such as a pantry or a refrigerator. This will help preserve the flavor and prevent spoilage.
Conclusion:
Grandmother's Old-Fashioned Sweet Relish is a delightful condiment that adds a burst of flavor to any meal. With its sweet and tangy taste, it is a perfect accompaniment to grilled meats, sandwiches, hot dogs, and more. Whether you follow the classic recipe or experiment with different ingredients, creating your own homemade relish is a fun and rewarding experience. Enjoy the satisfaction of preserving your culinary creations and share the joy of homemade goodness with your loved ones. Savor the taste of tradition with every bite of this timeless relish recipe.
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