Best 3 Grandmas Old Fashioned Raisins Cake Recipes
Indulge in a delightful culinary journey with Grandma's Old Fashioned Raisins Cake, a timeless classic that has been passed down through generations. This delectable treat is not just any ordinary cake; it's a masterpiece that combines the perfect balance of flavors and textures. The moist and fluffy crumb, studded with plump and juicy raisins, creates an explosion of sweetness in every bite. The hint of nutmeg and cinnamon adds a warm and inviting aroma, while the crunchy streusel topping provides a delightful contrast. Accompanying this classic recipe are two equally enticing variations: a Sour Cream Raisin Cake, featuring a tangy twist, and a Chocolate Raisin Cake, offering a rich and decadent indulgence. Get ready to embark on a nostalgic trip down memory lane with these treasured recipes that are sure to become new favorites in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S OLD FASHIONED RAISINS CAKE
No cake mix here,,, for Gram's, she starts from scratch.She always brought this cake to picnics and BBQ,s- This cake keeps well for weeks she says- but we have no way of telling for sure- it always disappears the same day! lol!
Provided by Pat Duran
Categories Cakes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Grind salt pork(all fat) Pour boiling water over and let stand till lukewarm. Stir in sugar, molasses, egg, soda and spices. Add flour and raisins. Mix well. Pour in well greased tube or deep loaf pans. Bake in 300^ oven for 1 1/2 to 2 hours or till tested done. --- Easy Method: Reduce water to 1 cup For the salt pork -substitute 1 cup shortening 1 teas. salt 9 oz. condensed mincemeat and prepare with remaining ingredients above Follow according to directions above for baking.
OLD-FASHIONED RAISIN CAKE
This is a wonderful cake for the holidays. It fills the house with a heavenly aroma when it's baking.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a food processor, combine the orange, raisins and pecans. Cover and process until mixture is finely chopped; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until well blended. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in orange mixture. , Pour into a greased and floured 10-in. flouted tube pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 324 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 307mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter and eggs are at room temperature before starting.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Fold in the flour and baking powder gradually, until just combined.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Conclusion:
Grandma's Old-Fashioned Raisins Cake is a classic recipe that is sure to please everyone. It is a moist and flavorful cake with a tender crumb and a delicious glaze. This cake is perfect for any occasion, whether it is a birthday, a holiday, or just a regular day. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for bakers of all levels. So next time you are looking for a delicious and nostalgic cake, give Grandma's Old-Fashioned Raisins Cake a try. You won't be disappointed!
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