Best 2 Grandmas Old Fashioned Fudge Recipes

Indulge in a nostalgic journey with Grandma's Old-Fashioned Fudge, a delightful confection that has stood the test of time. This classic treat, passed down through generations, embodies the essence of comfort and warmth. With its rich, creamy texture and decadent chocolate flavor, this fudge is sure to evoke memories of simpler times.

In this comprehensive guide, we present a collection of time-honored fudge recipes that capture the authentic charm of Grandma's kitchen. From the classic Vanilla Fudge, with its pure and timeless flavor, to the decadent Chocolate Fudge, boasting a deep and intense cocoa profile, these recipes offer a range of options to satisfy every sweet tooth.

For those seeking a touch of elegance, the Chocolate Walnut Fudge combines the richness of chocolate with the crunch of walnuts, creating a symphony of flavors and textures. If you prefer a hint of citrus, the Orange Fudge adds a refreshing zest to the classic fudge recipe, resulting in a delightful balance of sweetness and tanginess.

For those with a sweet and salty craving, the Salted Caramel Fudge offers a unique blend of flavors, where the creamy caramel and sea salt create a harmonious contrast. And for a truly unique twist, the Peanut Butter Fudge combines the classic flavors of chocolate and peanut butter, resulting in an irresistible treat that is sure to become a favorite.

So, gather your ingredients, prepare your kitchen, and embark on a culinary journey through time with Grandma's Old-Fashioned Fudge. Indulge in the sweet memories of yesteryear as you create these timeless treats, sure to bring joy and satisfaction to all who taste them.

Here are our top 2 tried and tested recipes!

GRANDMA LORI'S OLD-FASHIONED FUDGE

Grandma Lori's Old-Fashioned Fudge image

Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.

Provided by Tonkcats

Categories Candy

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup cocoa
3 cups sugar
1/8 teaspoon salt
1/4 cup margarine
1 1/2 cups milk
1 teaspoon vanilla

Steps:

Lightly grease an 8 or 9-inch square pan.
Combine dry ingredients in heavy 4 quart saucepan.
Stir in milk.
Bring to a "bubbly" boil over medium heat, stirring constantly.
Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
Beat with wooden spoon until thickens and loses gloss.
Quickly spread in prepared pan.

Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2

GRANDMA'S OLD FASHIONED FUDGE

Grandma's Old Fashioned Fudge image

This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.

Provided by Lauri Myers

Categories Candies

Time 2h

Number Of Ingredients 8

Ingredients

2 c sugar
1 c milk
1/2 tsp salt
2 squares unsweetened chocolate
2 Tbsp corn syrup, light
2 Tbsp butter, room temperature
1 tsp vanilla extract
1/2 c nuts (pecan are the best~~optional)

Steps:

1. In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
2. Stir over low heat until sugar dissolves.
3. Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
4. Remove from heat and drop in butter but do not stir then cool without stirring.
5. Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
6. Pour into a 8 x 8 square pan and cool completely and cut into squares.

Tips for Making Grandma's Old-Fashioned Fudge:

Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
Stir the fudge constantly: This will help to prevent the sugar from crystallizing and ensure a smooth texture.
Don't overcook the fudge: Once the fudge has reached the desired temperature, remove it from the heat immediately.
Cool the fudge completely before cutting it: This will help to prevent the fudge from crumbling.
Store the fudge in an airtight container at room temperature: Fudge can be stored for up to two weeks.

Conclusion:

Grandma's old-fashioned fudge is a classic dessert that is sure to please everyone. With its rich, creamy flavor and smooth texture, this fudge is perfect for any occasion. Whether you're making it for a special event or just to enjoy as a treat, this fudge is sure to be a hit. So next time you're looking for a delicious and easy dessert, give Grandma's old-fashioned fudge a try.