Best 2 Grandmas Old Fashioned Cookie Recipes

Indulge in a nostalgic journey with Grandma's Old-Fashioned Cookie, a delightful treat that evokes memories of simpler times. This classic cookie has been passed down through generations, cherished for its comforting flavor and timeless appeal. With its crispy edges and soft, chewy center, this cookie is a perfect accompaniment to a warm cup of tea or milk. Our collection of recipes offers a variety of options to suit your taste preferences, from the traditional Butter Cookies and Sugar Cookies to unique variations like Oatmeal Raisin Cookies and Chocolate Chip Cookies. Embrace the charm of Grandma's Old-Fashioned Cookies and create lasting memories with your loved ones while enjoying these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES

Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories Desserts Cookies Sugar Cookies

Yield 78

Number Of Ingredients 8

Ingredients

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C) .
Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

GRANDMA'S OLD FASHIONED OATMEAL COOKIES

Grandma's Old Fashioned Oatmeal Cookies image

I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...

Provided by Ravenseyes

Categories Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unbleached flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
14 tablespoons unsalted butter (1 3/4 sticks at room temp)
1 cup granulated sugar
1/4 cup light brown sugar (packed)
1 large egg
1 teaspoon vanilla
2 1/2 cups old fashioned oats (old fashioned type no instant stuff)

Steps:

Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
Whisk together flour, baking powder, soda and salt.
Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.6, Sodium 42.8, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2

Tips:

Use room temperature ingredients: This helps the ingredients blend together more easily and creates a smoother batter.
Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which makes the cookies lighter and airier.
Don't overmix the dough: Overmixing can toughen the cookies. Mix just until the ingredients are combined.
Chill the dough before baking: This helps the cookies hold their shape and prevents them from spreading too much.
Bake the cookies at a moderate temperature: This helps them bake evenly without burning.
Let the cookies cool on a wire rack before storing: This helps them stay crisp.

Conclusion:

Grandma's Old Fashioned Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make these cookies just like Grandma used to. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!