Best 3 Grandmas Old Fashioned Butter Pecan Sundae Recipes
Indulge in a nostalgic journey with Grandma's Old-Fashioned Butter Pecan Sundae, a classic dessert that evokes memories of simpler times. This delectable treat features a luscious combination of creamy vanilla ice cream, crunchy roasted pecans, and a rich, buttery pecan sauce, all topped with a generous dollop of whipped cream and a maraschino cherry. The rich, nutty flavor of the pecans pairs perfectly with the sweet creaminess of the ice cream, while the whipped cream and cherry add a touch of elegance to this timeless dessert.
Accompanying this classic sundae recipe are two additional variations that offer unique twists on the original. The Butter Pecan Ice Cream recipe takes the flavor experience to the next level with a homemade ice cream base infused with the nutty goodness of pecans and a hint of brown sugar. For those who prefer a frozen treat on a stick, the Butter Pecan Fudge Pops recipe delivers a refreshing and flavorful snack that combines the classic flavors of butter pecan with a smooth fudge coating.
GRANDMA'S OLD-FASHIONED BUTTER PECAN SUNDAE
Super quick to make and we have to say this is one of the best butter pecan caramels we've ever had. One bite and you'll skip picking up toppings from the store. The recipe made about 2 cups and the extra stores well in the fridge. It thickens up a bit in the fridge but is still spoonable. Use it slightly warmed or cold. Either...
Provided by Family Favorites
Categories Other Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except whipping cream and pecans in saucepan. Cook over low-medium heat stirring occasionally, 5-8 minutes or until mixture just comes to a low boil.
- 2. Cool 5 minutes. Stir in whipping cream and pecans. Cool slightly before using. Serve over butter pecan, vanilla bean, chocolate ice cream or your favorite variety. Store unused butter pecan sauce in refrigerator.
GRANDMA'S BUTTERSCOTCH PIE
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Provided by dschecht
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
- Whisk in egg yolks; continue to cook and stir until filling is thickened.
- While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
- Remove filling from heat, and stir in butter and vanilla.
- Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 41.5 g, Cholesterol 59.9 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 292.6 mg, Sugar 30.3 g
PECAN SANDIES COOKIES
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use Quality Ingredients: Opt for high-quality vanilla ice cream, rich butter, and fresh pecans for the best flavor.
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a delightful crunch. Don't skip this step!
- Don't Overcook the Butter-Pecan Sauce: Keep an eye on the sauce and remove it from heat as soon as it thickens slightly. Overcooking can cause the sauce to become too thick and lose its velvety texture.
- Chill the Sauce Before Serving: This allows the flavors to meld and the sauce to develop a thicker consistency.
- Customize to Your Liking: Feel free to adjust the amount of sugar and vanilla extract in the sauce to suit your preference.
Conclusion:
Grandma's Old-Fashioned Butter Pecan Sundae is a classic dessert that combines the flavors of creamy vanilla ice cream, rich butter-pecan sauce, and crunchy toasted pecans. It is a delightful treat that is perfect for any occasion. With just a few simple ingredients and steps, you can create this delicious sundae at home and enjoy a taste of nostalgia. So, gather your ingredients, put on your apron, and let's make some magic in the kitchen!
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