Best 3 Grandmas Old Fashioned Bread Pudding With Vanilla Sauce Recipes
Indulge in the nostalgic charm of Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce, a classic dessert that evokes memories of simpler times. This delectable bread pudding combines soft, tender bread cubes, a creamy custard filling, and a sprinkle of raisins, creating a harmonious blend of textures and flavors. Served warm with a velvety vanilla sauce, this timeless treat is sure to delight your taste buds and transport you back to cherished childhood moments. Additionally, discover variations of this classic recipe, including a gluten-free version, a savory bread pudding with herbs and cheese, and a decadent chocolate bread pudding that will satisfy any sweet tooth. Embark on a culinary journey through these treasured recipes, each offering a unique twist on the beloved bread pudding tradition.
Let's cook with our recipes!
GRANDMAS OLD FASHIONED BREAD PUDDING
This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!
Provided by Jean Fisher
Categories Other Breads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Spray a 9 x 9 inch pan with Pam.
- 2. Place soft bread cubes in pan. Sprinkle with raisins.
- 3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
- 4. Meanwhile, scald milk and butter.
- 5. Blend sugar and eggs with whisk. Pour over bread.
- 6. When milk mixture is done, carefully pour over bread. Gently mix.
- 7. Bake in 350° oven for 35 - 45 minutes.
- 8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE
The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for the Vanilla Sauce in the "Directions" section of the Grandma's Bread Pudding with Vanilla Sauce recipe.) Make full recipe for 9x13 baking dish. Make half recipe for 8x8 baking dish.
Provided by theroyses57
Categories Dessert
Time 1h30m
Yield 1 9x13 casserole dish, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grandma's Bread Pudding Recipe Directions.
- Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
- Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
- Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
- Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.
Nutrition Facts : Calories 247.3, Fat 11.7, SaturatedFat 6.9, Cholesterol 78.8, Sodium 319.4, Carbohydrate 30, Fiber 0.6, Sugar 18.3, Protein 6.6
Tips:
1. Use day-old or stale bread: Fresh bread will make your pudding too dense and gummy. Using day-old or stale bread will give it a nice, firm texture. 2. Use a variety of breads: Don't be afraid to mix and match different types of bread. This will give your pudding a more complex flavor and texture. 3. Don't oversoak the bread: The bread should be just slightly moistened with the milk and egg mixture. If you oversoak it, the pudding will be too mushy. 4. Use a good quality vanilla extract: The vanilla extract is one of the main flavorings in this pudding, so make sure to use a good quality extract. 5. Cook the pudding slowly and gently: Don't rush the cooking process. Cooking the pudding slowly and gently will help it to set properly and develop a rich flavor. 6. Don't overcook the pudding: Overcooked pudding will be dry and crumbly. Cook it just until it is set in the center. 7. Serve the pudding warm or cold: Bread pudding is delicious served warm or cold. If you're serving it cold, let it cool completely before refrigerating.Conclusion:
Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce is a classic comfort food dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this pudding is sure to become a family favorite.Tips:
- Use day-old or stale bread for a firmer texture.
- Use a variety of breads for a more complex flavor and texture.
- Don't oversoak the bread, or the pudding will be too mushy.
- Use a good quality vanilla extract for the best flavor.
- Cook the pudding slowly and gently to help it set properly and develop a rich flavor.
- Don't overcook the pudding, or it will be dry and crumbly.
- Serve the pudding warm or cold, depending on your preference.
Conclusion:
Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce is a classic comfort food dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this pudding is sure to become a family favorite.
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